Prep
20 minBake
1hr 30minsServes
6-8Difficulty
Easy About
Is there anything better than a pavlova in Summer, when berries are in peak season? This pavlova with a crisp crust and a light and pillowy middle topped with strawberries, raspberries and watermelon is perfect when you are hosting friends and family during the warmer days.
Heat the oven to 200C (180C fan).
Whisk the egg whites in a large clean bowl with an electric mixer for 3 to 4 minutes, until soft peaks form.
Gradually add Tate & Lyle's golden caster sugar, 1 tbsp at a time until stiff peaks form.
Add the cream of tartar, vinegar and cornflour and mix well.
Spoon the meringue on a baking tray, lined up with baking parchment. Transfer the meringue to the oven and reduce the temperature to 130C (110C fan).
Bake for 1 h and 30 minutes. DO NOT open the oven door and leave it to cool completely for 4-5 hours.
Top the cooled meringue with some fresh Greek yoghurt and fresh berries and watermelon chunks. Top with chopped mint leaves for added freshness.
Ingredients – 10 items
1
Egg whites
Fairtrade Tate & Lyle Golden Caster Sugar
Cream of tartar
White wine vinegar
Cornflour
Low fat Greek yoghurt
To top
Strawberries
Raspberries
Watermelon
Cut into chunks, to top
Fresh mint
To top
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300 servings in one easily storable dispenser, it`s an aspartame-free, low-calorie treat.
Which manages to taste just as sweet!
A whole day dedicated to one TEA!
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Here`s how to make Earl Grey & Lemon Shortbread:
Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
Pop onto a baking sheet and into a preheated oven at 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 15 mins. Keep and eye on them as they can burn quickly.
Whilst they cool make your icing and then drizzle generously once the biscuits are completely cold.
If Dark Muscovado`s a little too strong for you, this bag might just be your baking`s saviour!
With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.
A subtle change that always makes bakes better...
Find out more at the link in bio.
Low in calories with a classically sweet flavour, our Tate & Lyle Sweeteners help to sweeten up breakfast!
Now on offer in Asda and Sainsbury`s
Tablet: £1.50 (£2.00 RRP)
Pouch £1.35 (£1.80 RRP)
It might sound odd... but anyone who`s had this slightly sour dairy knows it doesn`t taste like butter!
Just squeeze a bit of lemon juice in your standard whole or semi-skimmed if you`re ever in need.
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🍬 WIN a bundle of brand-new Tate & Lyle Sugars, Sweeteners and Syrups! 🍬
This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:
1) Make sure you`re following us @tateandlylesugars
2) Tell us in the comments which drink you`d make with these prizes...
Competition ends 18th April. T&Cs apply. Link in bio.
Good luck!
We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.
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