Prep
20 minBake
1hr 30minsServes
6-8Difficulty
Easy About
Is there anything better than a pavlova in Summer, when berries are in peak season? This pavlova with a crisp crust and a light and pillowy middle topped with strawberries, raspberries and watermelon is perfect when you are hosting friends and family during the warmer days.
Heat the oven to 200C (180C fan).
Whisk the egg whites in a large clean bowl with an electric mixer for 3 to 4 minutes, until soft peaks form.
Gradually add Tate & Lyle's golden caster sugar, 1 tbsp at a time until stiff peaks form.
Add the cream of tartar, vinegar and cornflour and mix well.
Spoon the meringue on a baking tray, lined up with baking parchment. Transfer the meringue to the oven and reduce the temperature to 130C (110C fan).
Bake for 1 h and 30 minutes. DO NOT open the oven door and leave it to cool completely for 4-5 hours.
Top the cooled meringue with some fresh Greek yoghurt and fresh berries and watermelon chunks. Top with chopped mint leaves for added freshness.
Ingredients – 10 items
1
Egg whites
Fairtrade Tate & Lyle Golden Caster Sugar
Cream of tartar
White wine vinegar
Cornflour
Low fat Greek yoghurt
To top
Strawberries
Raspberries
Watermelon
Cut into chunks, to top
Fresh mint
To top
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Ice cream isn’t just for cones! 🍦✨
Take your favourite flavours to the next level - think gooey ice cream sandwiches, creamy milkshakes, or even layered into a show-stopping ice cream cake! However you scoop it, there’s no wrong way to enjoy a little frozen fun.
Find some inspo via link in our bio.
#TateAndLyleSugars #SummerTreats #IceCreamYourWay
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓
A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.
Find the recipe via link in our bio.
#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
Cool down in style with a homemade Vanilla Matcha Frappe. Made with Tate & Lyle Vanilla Flavoured Syrup for that perfect balance of creamy sweetness, and topped with a swirl of indulgent squirty cream - it’s the ultimate café-style treat you can make at home.
Just blend, pour, and sip!💚✨
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Matcha #FrappeFix #MatchaMoments
Trusted by the Best – Comptoir Bakery 🥐
We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.
From buttery, flaky croissant dough to their iconic pistachio brioche Brionut, everything they create is a labour of love - and sugar is at the heart of it. ✨
This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.
📍 First stop: Comptoir Bakery. Let’s go.
#tateandlyle #trustedbythebest
Want to bake something special for Dad this Father’s Day? 🧁
These easy triple chocolate cupcakes are rich, chocolatey, and packed with flavour - made even better with the warm, caramel notes of Tate & Lyle Golden Caster Sugar.
A simple, homemade treat that’s guaranteed to make him smile!
Find the recipe via link in our bio.🍫
#TateAndLyleSugars #WeLoveBaking #FathersDay #Cupcakes #Baking
Our Products
View all products
