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Summer Berry Caipirinha

  Rating 0.0

Prep

15 min

Bake

0-5 mins

Serves

4

Difficulty

Easy

About

Deliciously fruity and subtly alcoholic this is a lovely cooling cocktail. Other seasonal berries such as strawberries, redcurrants and blackcurrants can be swapped for the raspberries and blackberries.

made using

Golden Caster

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Instructions
Ingredients
Reviews
Step 1

Make the sugar syrup first by combining the Tate & Lyle Golden Caster Sugar and water together in a pan over a low heat. Stir to dissolve for 2-3 minutes then bring to the boil and boil for 1-2 minutes. Leave to cool.

Step 2

Combine the raspberries and blackberries in a pestle and mortar and lightly crush them or put them in a small bowl and use the back of a wooden spoon instead.

Step 3

Fill 4 tumblers with crushed ice, pour over the sugar syrup, then add the crushed fruits, followed by the lime juice and rum. Stir to combine, then decorate with a mint sprig and serve with lime wedges.

Please Enjoy Responsibly!

Ingredients – 9 items

Serving

1

Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Sugar

95 g
Water

Water

100 ml
Raspberries

Raspberries

110 g
Blackberries

Blackberries

110 g
Ice cubes

Ice cubes

Crushed

Lime juice

Lime juice

120 ml
White alcohol

White rum

275 ml
Mint

Mint leaves

A few sprigs

Lime

Lime

Cut into 4 wedges

1

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