Deliciously fruity and subtly alcoholic this is a lovely cooling cocktail. Other seasonal berries such as strawberries, redcurrants and blackcurrants can be swapped for the raspberries and blackberries.
Make the sugar syrup first by combining the Tate & Lyle Golden Caster Sugar and water together in a pan over a low heat. Stir to dissolve for 2-3 minutes then bring to the boil and boil for 1-2 minutes. Leave to cool.
Combine the raspberries and blackberries in a pestle and mortar and lightly crush them or put them in a small bowl and use the back of a wooden spoon instead.
Fill 4 tumblers with crushed ice, pour over the sugar syrup, then add the crushed fruits, followed by the lime juice and rum. Stir to combine, then decorate with a mint sprig and serve with lime wedges.
Ingredients – 9 items
Fairtrade Tate & Lyle Golden Caster Sugar
A few sprigs
Cut into 4 wedges
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