Prep
15 minBake
50 minsServes
4Difficulty
Medium About
This slightly sweet but also savoury dish is perfect for an Autumnal dinner party. The sweetness of the sugar and savoury flavour of the bacon go great together! Top it off with nuts for a fuller flavour on your palette.
Preheat the oven to 200°C/400°F/Gas Mark 6. Put the squash and onions into a baking tray. Drizzle with olive oil, sprinkle with a little cinnamon and season well.
Cover the tray with foil and roast for 25 minutes.
Meanwhile, mix the hazelnuts, cayenne pepper and Tate & Lyle Demerara Sugar together in a bowl.
Remove the baking tray from the oven, scatter the bacon pieces over the squash, then top with the nut mix.
Place back in the oven, uncovered this time, for another 25 minutes before serving.
Ingredients – 9 items
1
Butternut Squash
Unpeeled, halved, seeded and cut into chunks
Red onion
Peeled and cut into wedges
Extra virgin olive oil
Cinnamon powder
Salt and pepper
To season
Hazelnuts
Roughly chopped
Cayenne pepper
Tate & Lyle Fairtrade Demerara Sugar
Crispy bacon
Unsmoked, cut into cubes or lardons
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Did you know icing sugar can be used to make a whole range of delicious frostings? 🍰
Tate & Lyle Icing Sugar is ideal for everything from smooth glace icing and fluffy buttercream to glossy, cloud-like meringue frosting. Its fine texture means it blends beautifully for perfect results every time.
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Find the recipe via link in our bio.
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We’ve launched our own online shop! Whether you`re after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
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Celebrate with a comforting cup of Clipper Everyday Fairtrade Tea, perfectly paired with a spoonful (or cube) of Tate & Lyle Sugar. Simple, satisfying, and sustainably sourced - just how tea time should be. 🍃
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Why not give it a try at home? 🌰✨
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Find the recipe via link in our bip ☕️
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Want to give them a try? Find the recipe via link in our bio 🥣
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Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).
Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
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Unrefined Demerara is one of our most versatile sugars. Use it to add crunch to your baking, sweeten drinks or simply sprinkle on your breakfast.
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Want to give it a try? Find the recipe via link in our bio 🥣
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Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
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