Prep
15 minBake
50 minsServes
4Difficulty
Medium About
This slightly sweet but also savoury dish is perfect for an Autumnal dinner party. The sweetness of the sugar and savoury flavour of the bacon go great together! Top it off with nuts for a fuller flavour on your palette.
Preheat the oven to 200°C/400°F/Gas Mark 6. Put the squash and onions into a baking tray. Drizzle with olive oil, sprinkle with a little cinnamon and season well.
Cover the tray with foil and roast for 25 minutes.
Meanwhile, mix the hazelnuts, cayenne pepper and Tate & Lyle Demerara Sugar together in a bowl.
Remove the baking tray from the oven, scatter the bacon pieces over the squash, then top with the nut mix.
Place back in the oven, uncovered this time, for another 25 minutes before serving.
Ingredients – 9 items
1
Butternut Squash
Unpeeled, halved, seeded and cut into chunks
Red onion
Peeled and cut into wedges
Extra virgin olive oil
Cinnamon powder
Salt and pepper
To season
Hazelnuts
Roughly chopped
Cayenne pepper
Tate & Lyle Fairtrade Demerara Sugar
Crispy bacon
Unsmoked, cut into cubes or lardons
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