Sugar & Spice - Crusted Nuts Sugar & Spice - Crusted Nuts Quick and easy as anything to make, these crunchy cane sugar-spiced nuts make a delicious drinks nibble and also taste fantastic scattered over Asian-style salads. Categories: candy & nuts savoury snacks boxing day barbecues vegetarian dairy-free gluten-free Golden Granulated NUTRITION INFORMATION Yields 8 PREPARATION 10 mins COOKING 10-12 mins Ingredients 40g Tate & Lyle Golden Granulated Sugar 1 medium egg white 75g pecans 75g whole blanched almonds 75g macadamias 1 level tsp salt 2 level tsp ground cinnamon 2 level tsp ground cumin 2 level tsp sweet smoked ground paprika 2 level tsp chilli flakes Fairtrade Golden Granulated HOW TO MAKE THIS RECIPE Preheat the oven to 170°C/Fan150°C, 325°F, Gas Mark 3. Lightly whisk the egg white with a fork in a small bowl. Add the pecans, almonds and macadamia nuts and toss to coat. Combine the Tate & Lyle Golden Granulated Cane Sugar, salt and all the spices in another bowl, then add the nuts and toss so they are evenly coated with the mixture. Spread the nuts out on the baking tray. Bake for 10-12 minutes, stirring once. Remove and leave to cool before serving in bowls. You will also need a baking tray lined with parchment paper. CHEF'S TIP These nuts are a great snack at a BBQ or with main dishes too: top it off over a chickpea curry or sprinkled over an Asian-Style salad. Fun to Bake Candy & Nuts Valentine’s Chocolate Truffles 10 Minute Fudge No-cook Agave Hazelnut Fudge Caramelised Almonds Red-Nosed Reindeers Dark Chocolate Peanut Butter Cups Coffee Fudge Yummy Truffles Snowball Truffles Sugar & Spice - Crusted Nuts Sugar and Spice - Crusted Nuts Nutrition Values per serving Women`s GDA per serving Typical GDA Values (Women) Energy (kcal) 215 10.8% 2000 kcal Energy (kJ) 903 N/A Protein (g) 3.9 8.7% 45g Carbohydrates (g) 108.0 47.0% 230g of which sugars (g) 6.3 7.0% 90g Fat (g) 18.5 26.4% 70g Of which saturated fat (g) 2.1 11.0% 20g Fibre (g) 3.7 15.0% 24g Salt (g) 0.4 7.0% 6g THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK Continue
