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Sugar & Spice – Crusted Nuts

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Prep

10 mins

Bake

10-12 mins

Serves

8

Difficulty

Easy

About

Quick and easy as anything to make, these crunchy cane sugar-spiced nuts make a delicious drinks nibble and also taste fantastic scattered over Asian-style salads.

made using

Golden Granulated

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Instructions
Ingredients
Reviews
Step 1

Preheat the oven to 170°C/Fan150°C, 325°F, Gas Mark 3.

Step 2

Lightly whisk the egg white with a fork in a small bowl. Add the pecans, almonds and macadamia nuts and toss to coat.

Step 3

Combine the Tate & Lyle Golden Granulated Cane Sugar, salt and all the spices in another bowl, then add the nuts and toss so they are evenly coated with the mixture.

TOP TIP

You will also need a baking tray lined with parchment paper.

Step 4

Spread the nuts out on the baking tray. Bake for 10-12 minutes, stirring once. Remove and leave to cool before serving in bowls.

TOP TIP

These nuts are a great snack at a BBQ or with main dishes too: top it off over a chickpea curry or sprinkled over an Asian-Style salad.

Ingredients – 10 items

Serving

1

Tate & Lyle Pure Cane Golden Granulated Sugar

40 g

Egg whites

1
Pecans

Pecans

75 g
Blanched almonds

Blanched almonds

Whole

75 g

Macadamia nuts

75 g
Salt-table

Salt

1 tsp
Cinnamon

Ground Cinnamon

2 tsp

Cumin

2 tsp

Paprika

2 tsp
Chilli flakes

Dried chilli flakes

2 tsp

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