Sticky and sumptuous, this delicious, yet simple sauce is perfect poured over ice cream, hot puddings or roasted apples and pears.
Pop the Tate & Lyle Light Soft Brown Sugar, butter and Lyle's Golden Syrup together in a small pan. Slowly dissolve the sugar over a low heat for about 6-8 minutes, stirring occasionally.
Continue to cook on a low heat for a further 5 minutes then slowly add the cream and cook for another 1-2 minutes until slightly reduced.
Remove and leave to cool - it really is that easy.
Everyone loves caramel - but wait until you try it with a dash of vanilla, or even a pinch of crushed sea salt.
Ingredients – 4 items
Tate & Lyle Fairtrade Light Brown Soft Sugar
Lyle’s Golden Syrup
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