
Prep
< 5 minsBake
12-15 minsServes
475mlDifficulty
Easy
About
Sticky and sumptuous, this delicious, yet simple sauce is perfect poured over ice cream, hot puddings or roasted apples and pears.

Pop the Tate & Lyle Light Soft Brown Sugar, butter and Lyle's Golden Syrup together in a small pan. Slowly dissolve the sugar over a low heat for about 6-8 minutes, stirring occasionally.
Continue to cook on a low heat for a further 5 minutes then slowly add the cream and cook for another 1-2 minutes until slightly reduced.
Remove and leave to cool - it really is that easy.
TOP TIP
Everyone loves caramel - but wait until you try it with a dash of vanilla, or even a pinch of crushed sea salt.
Ingredients – 4 items
1

Tate & Lyle Fairtrade Light Brown Soft Sugar

Lyle’s Golden Syrup

Butter
Unsalted

Double cream
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Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
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Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
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