Prep
< 5 minsBake
12-15 minsServes
475mlDifficulty
Easy About
Sticky and sumptuous, this delicious, yet simple sauce is perfect poured over ice cream, hot puddings or roasted apples and pears.
Pop the Tate & Lyle Light Soft Brown Sugar, butter and Lyle's Golden Syrup together in a small pan. Slowly dissolve the sugar over a low heat for about 6-8 minutes, stirring occasionally.
Continue to cook on a low heat for a further 5 minutes then slowly add the cream and cook for another 1-2 minutes until slightly reduced.
Remove and leave to cool - it really is that easy.
TOP TIP
Everyone loves caramel - but wait until you try it with a dash of vanilla, or even a pinch of crushed sea salt.
Ingredients – 4 items
1
Tate & Lyle Fairtrade Light Brown Soft Sugar
Lyle’s Golden Syrup
Butter
Unsalted
Double cream
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It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
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