Stunning Caramel Sauce Stunning Caramel Sauce Sticky and sumptuous, this delicious, yet simple sauce is perfect poured over ice cream, hot puddings or roasted apples and pears. Categories: dessert dessert Light Soft Brown Yields 475ml (17floz) PREPARATION 5 mins COOKING 12-15 mins Ingredients light-brown-sugar 125g (4½oz) 150g (5oz) Lyle's Golden Syrup 50g (2oz) Unsalted butter 150ml (5floz) Double cream Fairtrade Light Brown Soft HOW TO MAKE THIS RECIPE Pop the Tate & Lyle Light Soft Brown Sugar, butter and Lyle's Golden Syrup together in a small pan. Slowly dissolve the sugar over a low heat for about 6-8 minutes, stirring occasionally. Continue to cook on a low heat for a further 5 minutes then slowly add the cream and cook for another 1-2 minutes until slightly reduced. Remove and leave to cool - it really is that easy. CHEF'S TIP Everyone loves caramel - but wait until you try it with a dash of vanilla, or even a pinch of crushed sea salt. Perfect Desserts Chocolate Orange Traybake Custard Cream Puffs Baked Alaska Tiramisu Pistachio Cake No Bake Banoffee Pie Cherry & Almond Traybake Watermelon, Hazelnut & Strawberry Trifle Baked Brown Sugar Peaches Wimbledon Pimms Syllabub
