Prep
15 minBake
N/AServes
8-10Difficulty
Easy About
This easy to make strawberry tiramisu is one of the most addictive treats to make this summer! Made with three layers of sponge biscuits, luscious mascarpone cheese, and sweet strawberry sauce. No-bake dessert, perfect to be made ahead of time, ideal for any novice bakers! You will also need a rectangular dish which is roughly 8"x 10" size.
HOW TO MAKE THIS RECIPE
In a large bowl, mix together the sliced strawberries, 2 tsp of lemon juice and 2 tablespoons of sugar. Set aside for 10 minutes.
Place half of the strawberries and the strawberry jam into a food blender or food processor and mix until smooth. Pour the mixture into the bowl with the remaining strawberries.
Using an electric mixer, whish the egg yolks with the remaining sugar until the mixture has doubled in volume and is pale yellow and fluffy.
In a large bowl, using an electric mixer, whisk the double cream, vanilla, lemon zest and mascarpone cheese until you have smooth and lump-free mixture.
Add the yolks and sugar mixture into the mascarpone cheese mixture and fold using a spoon or spatula until well combined.
Pour third of the strawberry mixture into the bottom of your dish and spread it in an even layer. Add a single layer of the biscuits (you may have to break some of the biscuits to fit them into the dish) on top, turning them gently in the strawberry mixture until they are evenly coated.
Top the biscuits with a third of the mascarpone cheese mixture, spreading it gently in an even layer. Repeat layers of the strawberry mixture, biscuits, and mascarpone 2 more times, finishing with the mascarpone cheese mixture on top (there should be three layers of biscuits in total). Transfer to the fridge to chill overnight or for the minimum of 6-8 hours.
Remove from the fridge, decorate with more sliced strawberries if you'd like and some dark chocolate shavings. Serve and enjoy!
Ingredients – 11 items
1
Strawberries
Hulled and sliced
Lemon juice
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Strawberry jam
Double cream
Cold
Vanilla
Lemon zest
Egg yolks
Mascarpone cheese
Room temp
Sponge finger biscuits
Shaved dark chocolate
For decoration, optional
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Dreaming of the perfect iced latte? ☕✨
We’ve got just the thing… enter our giveaway for the chance to win 2x Smooth Edge glasses and our Tate & Lyle’s Barista Coffee Syrup set, everything you need to level up your at-home brews.
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars
2️⃣ Like this post ❤️
3️⃣ Tag your coffee-loving friends in the comments!
Time to upgrade your coffee game… good luck! ☕💫
Competition ends at 10:00am on 13th April 2026. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
Bake something egg-stra special this Easter 🐣🍫
These rich, fudgy Easter brownies are made with Tate & Lyle Sugars Caster Sugar for a perfectly smooth sweetness in every bite. Finished with chocolate and mini eggs, they’re the ultimate Easter bake for sharing.
Find the full recipe via the link in our bio.
Rhubarb season is here, and it’s made for classic bakes 🌸
�This Rhubarb Crumble is topped with a golden, buttery finish thanks to Tate & Lyle Dark Brown Soft Sugar, adding a rich depth of flavour that perfectly complements the sharp fruit beneath.
#SeasonalProduce #RhubarbSeason #TateAndLyleBakes
This Mother’s Day, say it with something sweet 💐
�Our Sweet Ways to Make Mum’s Day are full of easy, heartfelt ideas to help you create treats she’ll truly love… Because homemade always means more.
#MothersDayTreats #SweetInspiration #TateAndLyleBakes
Citrus flavours are having a moment fresh, vibrant, and perfect for lighter, feel-good cooking 🍊✨
�This Seared Citrus Chicken gets a subtle caramelised sweetness from Tate & Lyle Light Brown Soft Sugar, balancing zesty citrus with rich, savoury flavours for a dish that feels restaurant quality.
A simple way to bring bold flavour to everyday meals.
#CitrusFlavours #FeelGoodFood #HomeCooking
Did you know you can infuse your sugar with extra flavour? ✨
�From citrus zest to vanilla pods and herbs, infused sugar is a simple way to add something special to everyday bakes, drinks, and desserts. Swipe through to see how easy it is to make at home and get inspired to create your own flavour combinations.
#BakingTips #KitchenHacks #InfusedSugar #TateAndLyleBakes
Set the mood this Valentine’s Day with at-home cocktails made extra special 💕🍸
�Our Beverage Syrups Gift Pack features three indulgent flavours, Vanilla, Caramel and Hazelnut, perfect for enhancing romantic drinks without leaving the house. Whether it’s a cosy night in or a toast to love, these syrups add a delicious twist to every pour.
Available to purchase on Amazon! (Link in bio)
#ValentinesAtHome #CocktailNight #TateAndLyleSyrups
Share a little love this Valentine’s Day with homemade Meringue Love Hearts 💗
Light, crisp and delicately sweet, these pretty treats are made with Tate & Lyle Golden Caster Sugar for a beautifully smooth finish and irresistible sweetness.
They’re easy to personalise too. Customise the flavours, colours or toppings to match what your loved one enjoys most, making them perfect for gifting, sharing, or enjoying together.
#ValentinesDayBakes #MeringueLoveHearts #TateAndLyleBakes
Our Products
View all products
