Prep
15 minBake
N/AServes
8-10Difficulty
Easy About
This easy to make strawberry tiramisu is one of the most addictive treats to make this summer! Made with three layers of sponge biscuits, luscious mascarpone cheese, and sweet strawberry sauce. No-bake dessert, perfect to be made ahead of time, ideal for any novice bakers! You will also need a rectangular dish which is roughly 8"x 10" size.
HOW TO MAKE THIS RECIPE
In a large bowl, mix together the sliced strawberries, 2 tsp of lemon juice and 2 tablespoons of sugar. Set aside for 10 minutes.
Place half of the strawberries and the strawberry jam into a food blender or food processor and mix until smooth. Pour the mixture into the bowl with the remaining strawberries.
Using an electric mixer, whish the egg yolks with the remaining sugar until the mixture has doubled in volume and is pale yellow and fluffy.
In a large bowl, using an electric mixer, whisk the double cream, vanilla, lemon zest and mascarpone cheese until you have smooth and lump-free mixture.
Add the yolks and sugar mixture into the mascarpone cheese mixture and fold using a spoon or spatula until well combined.
Pour third of the strawberry mixture into the bottom of your dish and spread it in an even layer. Add a single layer of the biscuits (you may have to break some of the biscuits to fit them into the dish) on top, turning them gently in the strawberry mixture until they are evenly coated.
Top the biscuits with a third of the mascarpone cheese mixture, spreading it gently in an even layer. Repeat layers of the strawberry mixture, biscuits, and mascarpone 2 more times, finishing with the mascarpone cheese mixture on top (there should be three layers of biscuits in total). Transfer to the fridge to chill overnight or for the minimum of 6-8 hours.
Remove from the fridge, decorate with more sliced strawberries if you'd like and some dark chocolate shavings. Serve and enjoy!
Ingredients – 11 items
1
Strawberries
Hulled and sliced
Lemon juice
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Strawberry jam
Double cream
Cold
Vanilla
Lemon zest
Egg yolks
Mascarpone cheese
Room temp
Sponge finger biscuits
Shaved dark chocolate
For decoration, optional
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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