Prep
3 HRBake
5 minsServes
Difficulty
Medium About
Delightfully creamy prosecco and mascarpone filling in a buttery tart shell topped with sweet and juicy strawberries, finished with light prosecco glaze. This no-bake recipe is just ideal for every celebratory occasion!
To make the crust:
In a small bowl, combine the biscuits crumbs and melted butter until the mixture resembles the texture of the wet sand. Divide the mixture between 4 loose-bottom, lightly greased small tart tins (ours were 10cm in size) and press firmly towards the sides and the bottom of each tin. Place in the fridge, while you prepare the filling.
Pour a couple of tablespoons of hot water into a small bowl and sprinkle the gelatine over it. Stir to combine and set aside.
Pour the prosecco into a small saucepan, add the cornflour and the sugar and stir gently. Cook on medium-high until prosecco is hot but not boiling and the sugar has melted. Remove from the heat. Add the gelatine and stir to combine. Set aside and allow the mixture to cool.
In a medium bowl, mix the double cream and the icing sugar until soft peaks. Add vanilla and mascarpone cheese and gently fold the mixture until combined
Slowly pour the cooled prosecco mixture into the mascarpone mixture and stir slowly and gently until evenly combined.
Remove the tart tins with crust from the fridge. Fill each tart tin with the prosecco and mascarpone mixture and return to the fridge for at least a couple of hours or until set.
To make the filling:
Place the prosecco and sugar into a small saucepan over medium high heat. Bring to boil, and reduce the heat to medium, cooking for further 10 minutes until the mixture is thick and syrupy. Remove from the heat.
Arrange sliced strawberries on top of each tart and using a pastry brush, brush the prosecco glaze over the berries. Serve & enjoy!
Ingredients – 2 items
1
For the Crust
Digestive biscuits
Crushed into fine crumbs
Butter, melted
For the Filling
Powdered gelatine
Prosecco
Cornflour
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Double cream
Tate & Lyle Fairtrade Pure Cane icing sugar
Vanilla bean paste
Optional
Mascarpone
Room temperature
For the Topping
Fresh strawberries, sliced
For the Prosecco Glaze
Prosecco
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
2️⃣ Like this post ❤️
3️⃣ Tell us in the comments your favourite afternoon tea bake!
Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
#DoItFair #FairtradeFortnight #Giveaway #AfternoonTea
What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.�#advert | T&Cs in bio
Shake things up with a Vanilla Milkshake that’s anything but basic! 🥳🥤
Made with creamy ice cream, milk and a splash of Tate & Lyle Vanilla Flavoured Syrup, it’s a sweet treat the whole family will love creating & sharing. Want to make it extra fun? Go wild with toppings - think sprinkles, whipped cream, marshmallows and even birthday cake pieces! 🎂✨
Find the recipe via link in our bio.
#MilkshakeMagic #FamilyTreats #TateAndLyleVanilla #ShakeItUp #BirthdayCakeVibes
Click, sip, stir, savour ✨
From our online store to your coffee cup, our Tate & Lyle flavoured syrups are here to elevate your at-home coffee moments. Close your eyes, listen to the pour, and taste the indulgence. ☕🍯
Shop the full range now at www.sugarandsyrup.com - because your perfect coffee ritual starts here.
Our Products
View all products
