- 1 large scoop of ice cream
- 4 pumps (32ml) Tate & Lyle® Strawberry Pure Cane Syrup
- 200ml milk
HOW TO MAKE THIS RECIPE
- Pour the milk into a milkshake machine or blender
- Add 1 large scoop of ice cream and Tate & Lyle® Strawberry Pure Cane Syrup.
- Blend until smooth
If you're vegan or dairy intolerant, simply change up the milk for a soya, coconut or almond alternative; they go just as well!