Prep
2 minsBake
0 minsServes
1Difficulty
Easy About
This milkshake is a firm family favourite and perfect on a hot summer’s day! Intensify the strawberry flavour by using strawberry ice cream.
Pour the milk into a milkshake machine or blender.
Add 1 large scoop of ice cream and Tate & Lyle® Strawberry Pure Cane Syrup.
Blend until smooth.
Ingredients – 3 items
1
Ice cream
Lyle’s Strawberry Squeezy Syrup
Milk
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Trusted by the Best – Comptoir Bakery 🥐
We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.
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A simple, homemade treat that’s guaranteed to make him smile!
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Did you know icing sugar can be used to make a whole range of delicious frostings? 🍰
Tate & Lyle Icing Sugar is ideal for everything from smooth glace icing and fluffy buttercream to glossy, cloud-like meringue frosting. Its fine texture means it blends beautifully for perfect results every time.
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