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strawberry crumble bars

Strawberry Crumble Bars

  Rating 0.0

Prep

15 min

Bake

40 mins

Serves

9

Difficulty

Easy
strawberry crumble bars

About

Turn your favourite crumble into delicious squares! These strawberry crumble bars are great as a treat, snack or a casual dessert. Easy and quick recipe, perfect with any seasonal berries and your favourite jam! They are chewy, gooey and delightfully crunchy!

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Instructions
Ingredients
Reviews
Step 1

Preheat the oven to 170 C. Lightly grease and line the baking tin with baking paper.

Step 2

In a large bowl, mix together the flour, rolled oats, caster sugar, brown sugar and salt.

Step 3

Add chilled and cubed butter and rub it into the flour mixture using your hands, until the texture resembles breadcrumbs.

Step 4

Transfer 2/3 of the crumble mixture into the baking tin, and press it firmly into the tin to form the base of the crumble. Use flat object to smooth out the surface, a measuring cup or a back of the spoon will work well.

Step 5

Spread fresh strawberries on top of the crumble base, followed by the strawberry jam.

Step 6

Top it up with the remaining crumble. Sprinkle it all over the strawberries, leaving few pieces of strawberries to show through if you would like.

Step 7

Bake for 35-40 minutes until golden brown and bubbly. Leave in the baking tin to cool for about 30 minutes, then transfer to a fridge for about an hour. Remove from the fridge and from the baking tin and slice into 9 equal squares. Enjoy!

Ingredients – 8 items

Serving

1

Flour

Plain flour

180g
Oats

Rolled oats

80g
Butter

Unsalted butter

chilled and cubed

150g
Pure Cane Caster Sugar

Tate & Lyle Pure Cane Caster Sugar

130g
Fairtrade Light Brown Soft

Light soft brown sugar

50g
Salt-table

Salt

1 tsp
Strawberries

Strawberries

fresh and chopped

200g

Strawberry jam

3 tbsp

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