Strawberry and White Chocolate Cookies

Name: Strawberry and White Chocolate Cookies
Yield: 15 cookies
Ingredients: 135 g Unsalted butter; 70 g Caster sugar; 70 g Tate & Lyle Fairtrade Light Soft Brown Sugar; 1 Egg; 1 tsp Vanilla extract; 50 g Strawberries; 80 g White chocolate; 220 g Plain flour; 1/2 tsp Bicarbonate of soda; 40 g Strawberries; 100g White chocolate

Rating 0.0

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Prep

10 mins

Bake

<30 mins

Serves

15 cookies

Difficulty

Medium

About

Strawberry and White Chocolate Cookies

made using

Pure Cane Caster Sugar

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World Bakes Medium Coffee Break Cakes And Cupcakes Baking Recipes Afternoon Tea 15 cookies

Instructions

Ingredients

Reviews

Strawberry and White Chocolate Cookies

Step 1

Preheat the oven to 180c, 160c Fan Gas Mark 4.

TOP TIP

Cream the butter and sugars until light and fluffy, whisk in the egg add the vanilla extract, diced strawberries, chocolate, mix in well and then add the flour and bicarbonate of soda.

Step 2

Form a large ball and refrigerate for 30mins.

Step 3

Line two large baking trays with parchment, divide the mix into 15 evenly sized balls flatten them and place half on each baking tray leaving space in between.

Step 4

In the middle of each cookie add a dried strawberry.

Step 5

Bake for 15/20 minutes or until golden.

Step 6

Cool on a cooling rack.

Step 7

Melt the white chocolate in a bowl over a pan of simmering water. Spoon into a piping bag and drizzle over each cookie. Allow to set for a few minutes.

Ingredients – 9 items

Serving

Unsalted butter

135 g

Caster sugar

70 g

Tate & Lyle Fairtrade Light Soft Brown Sugar

70 g

Egg

Large

Vanilla extract

1 tsp

Strawberries

Dried, diced approx 7mm dice

50 g

White chocolate

Chopped, approx 7mm dice

80 g

Plain flour

Sieved

220 g

Bicarbonate of soda

1/2 tsp

Decoration

Strawberries

Whole, dried

40 g

White chocolate

To drizzle

100g

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