Prep
45 minsBake
0 minsServes
8 to 10Difficulty
Medium About
Celebrate British culinary in style with this distinctive golden Strawberries and Cream Trifles made with British Inspired Golden Syrup cane sugar – it's ideal for any get-together and British celebrations.
How to make this recipe
Make the syllabub first. Mix the lemon juice, brandy, wine and Tate & Lyle Golden Syrup Sugar in a bowl. In another bowl, lightly whisk the cream until it just starts to thicken, then, little by little, whisk in the wine mixture until soft peaks form.
Combine the cream, Tate & Lyle Golden Syrup Sugar and vanilla in a bowl and lightly whisk until soft peaks form.
Put the strawberries, Tate & Lyle Golden Syrup Sugar and lemon juice in a food processor and blend until puréed then pass through a sieve set over a bowl.
Stamp out 16 circles from the brioche with the cutters then sprinkle over the wine. Reserve 24 sliced strawberries for decoration, and then arrange half of the rest of the strawberries in the bottom of 8 small glass bowls and drizzle over half of the sauce. Place a brioche slice on top, then spoon on the vanilla cream, lightly spreading to the edges. Repeat with another layer of strawberries, sauce and brioche. Top with the syllabub, spreading it to the edges, decorate with the reserved strawberry slices and serve.
Ingredients – 5 items
1
FOR THE SYLLABUB
Lemon juice
Brandy
White wine
Sweet
Fairtrade Tate & Lyle Golden Caster Sugar
Double cream
FOR THE VANILLA CREAM
Double cream
Fairtrade Tate & Lyle Golden Caster Sugar
Vanilla extract
FOR THE STRAWBERRY SAUCE (MAKES 150ML)
Strawberries
Hulled
Fairtrade Tate & Lyle Golden Caster Sugar
Lemon juice
FOR THE TRIFLE
Brioche bread
Slices
White wine
Sweet
Strawberries
Hulled & thinly sliced
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
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Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
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Find the recipe via the link in our bio.
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From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
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Find the full recipe on our website – link in bio.
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Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
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Get baking with homemade cookies – simple, delicious and perfect for making memories together.
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