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Strawberry and Chocolate Drizzle Ice Lollies

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Prep

20 MINS

Bake

chill in fridge

Serves

8

Difficulty

Medium

About

A fruity and refreshing summer treat that is perfect for serving on a hot sunny day!

made using

Golden Caster

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Instructions
Ingredients
Reviews
Step 1

Place the strawberries and lemon juice into a blender along with the sugar. Blitz briefly to break the strawberries into a thick pulp. Allow to stand for 10 mins before adding the yoghurt, milk and vanilla extract. Blitz again until thoroughly combined.

Step 2

Carefully pour into 8 lolly pop moulds and place in the freezer for 4 hours until completely frozen.

Step 3

To decorate, remove the lollies from the mould by running warm water over the side of the mould and place on a parchment lined chopping board. Drizzle the cooled chocolate over the tips of the lolly pops and finish with a sprinkling of the hundred and thousands.

Step 4

Enjoy straight away or return to the freezer until needed.

Ingredients – 6 items

Serving

1

For the ice lollies

Fairtrade Golden Caster

Golden caster sugar

75 g
Strawberries

Strawberries

Very ripe, hulled

250 g

Natural yoghurt

250 ml
Milk

Skimmed milk

100 ml
Vanilla

Vanilla extract

1 tsp
Lemon-juice

Lemon juice

1 tsp

For the decoration

Chocolate

Dark chocolate

Melted and cooled

100 ml
Sprinkles

Hundreds and thousands

3 tbsp

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