Strawberry and Chocolate Drizzle Ice Lollies


A fruity and refreshing summer treat that is perfect for serving on a hot sunny day!

Prep Time
20 minutes <br/> 5 heures (ou toute une nuit) de refroidissement
Cook Time
4 hours (minimum)
Required Equipment
  • Blender
  • Ice Lolly Moulds
  • Popsicle Sticks
  • Baking Parchment
  • Pan
  • Mixing Bowl
For the Ice Lollies
  • 75g Golden Caster
  • 250g Very Ripe Strawberries (Hulled)
  • 250ml Natural Yoghurt
  • 100ml Skimmed Milk
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon Juice
For the Decoration
  • 100ml Dark Chocolate (melted and cooled)
  • 3 tbsp Hundreds and Thousands Strands
  1. Place the strawberries and lemon juice into a blender along with the sugar. Blitz briefly to break the strawberries into a thick pulp. Allow to stand for 10 mins before adding the yoghurt, milk and vanilla extract. Blitz again until thoroughly combined.
  2. Carefully pour into 8 lolly pop moulds and place in the freezer for 4 hours until completely frozen. 
  3. To decorate, remove the lollies from the mould by running warm water over the side of the mould and place on a parchment lined chopping board. Drizzle the cooled chocolate over the tips of the lolly pops and finish with a sprinkling of the hundred and thousands. 
  4. Enjoy straight away or return to the freezer until needed.