Sticky Toffee Pudding Sticky Toffee Pudding Indulge in this classic dessert, a favourite for all the family to enjoy. Categories: Breads & Muffins dessert autumn winter sunday lunch Yields 9 PREPARATION 20 mins COOKING 40 mins Ingredients FOR THE PUDDING 175g moist stoned dates (roughly chopped) 1 tsp bicarbonate of soda 75g butter 175g Tate & Lyle Light Soft Brown Sugar 1 tbsp Lyle’s Black Treacle 1 tsp vanilla extract 2 large eggs 175g self-raising flour FOR THE TOFFEE SAUCE 75g butter 1 tbsp Lyle’s Golden Syrup 175g Tate & Lyle Light Soft Brown Sugar 150ml double cream Fairtrade Light Brown Soft HOW TO MAKE THIS RECIPE Preheat the oven to 180°C/Fan160°C, 350°F, Gas 4. Grease and line a 20-23cm/8-9” square shallow cake tin. Put the dates into a pan with 250ml water, bring to the boil then lower the heat and simmer 2 minutes. Remove from the heat and stir in the bicarbonate of soda. Beat the butter and Tate & Lyle Soft Brown Sugar with the Lyle’s Black Treacle until soft and creamy, then beat in the vanilla extract and eggs. Fold in the flour and dates with their liquid and mix well to give a soft consistency. Turn into the prepared tin and bake for 30-40 minutes or until a skewer comes out clean. Meanwhile put all the ingredients for the toffee sauce into a pan and stir together over a low heat until the Tate & Lyle Light Soft Brown Cane Sugar has dissolved. Cut the pudding into portions and serve with the warm toffee sauce poured over. CHEF'S TIP So you've got a pudding sorted but what are you going to make for the main? Here's a couple of choices to help you out: Cider & Muscovado Glazed Pork Loin or Slow Cooked Melting Lamb Shanks. Perfect Desserts Basque Cheesecake with Plum Compote Easy Chocolate Fridge Cake Air Fryer Cinnamon Sugar Doughnuts Raspberry Cheesecake Recipe Vegan Rose Sugar Churros & Dark Hot Chocolate Mango Cheesecake Bars No Bake Strawberry Yoghurt Cheesecake Peach, Panna Cotta & Strawberry Verrines Rhubarb Crumble Recipe Mini Blackberry and Apple Crumbles THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK Continue