Prep
15 minBake
15 minsServes
4Difficulty
Medium About
When it comes to sticky pork chops, they just don't get tastier than these! Not only do these sticky pork chops make for a delicious dinner, but they’re also easy to make and can be paired with loads of different sides and garnishes to really compliment the tender, sticky sweet combination of the pork chops and apple ‘slaw.
HOW TO MAKE STICKY PORK CHOPS - Follow this simple 4-step recipe for the most mouth-wateringly tasty sticky pork chops you’ve ever had!
First make the coleslaw by mixing together the cabbage, carrot, onion, apple and lemon juice to taste. Season and toss together.
Preheat the grill. Arrange the pork loin chops on the grill rack. Mix together the Tate & Lyle Dark Soft Brown sugar, cider vinegar, olive oil, Worcestershire sauce, tomato ketchup and wholegrain mustard, stirring until the sugar has dissolved.
Brush the chops with the glaze, cook for 5 minutes and baste after 3 minutes. Turn the chops over and brush with the baste again. Cook for a further 5-10 minutes, turning and basting frequently, until cooked through with a sticky glaze.
Serve your sticky pork chops with the apple coleslaw and garnish with watercress and rocket.
In addition to the apple coleslaw, a nice side of crusty French baguette or even cornbread are popular pairings for pork chops. Sauteed veggies and/or rice also work well as delicious sides to accompany your sticky pork chops. When it comes to vegetables, stir-fried is a good way to go! Alternatively – since pork tends to go well with sweeter flavours – you can’t go wrong with roasted root vegetables. We recommend turnips, parsnips, and carrots, or even rutabagas to really nail that perfect flavour blend!
Ingredients – 8 items
1
For the pork chops
Pork chops
Lean
Tate & Lyle Fairtrade Dark Soft Brown Sugar
Cider vinegar
Olive oil
Worcestershire sauce
Tomato ketchup
Rocket
To garnish
Wholegrain mustard
For the apple coleslaw
White cabbage
Shredded
Carrot
Grated
Red onion
Finely sliced
Red apple, cored and sliced thin
Lemon juice
Pinch of salt and freshly ground black pepper
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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