Sticky Pork Chops with Apple Coleslaw Sticky Pork Chops with Apple Coleslaw When it comes to sticky pork chops, they just don't get tastier than these! Not only do these sticky pork chops make for a delicious dinner, but they’re also easy to make and can be paired with loads of different sides and garnishes to really compliment the tender, sticky sweet combination of the pork chops and apple ‘slaw. Categories: savoury dishes main dishes summer barbecues Dark Soft Brown Serves 4 PREPARATION 15 minutes COOKING 15 minutes Ingredients 4 lean pork loin chops 2 tbsp Tate & Lyle Dark Soft Brown Sugar 2 tbsp cider vinegar 1 tbsp olive oil 1 tbsp Worcestershire sauce 2 tbsp tomato ketchup A few watercress & rocket leaves (to garnish) 1 tbsp wholegrain mustard For the Apple Coleslaw 1/4 small Savoy or white cabbage (shredded) 1 carrot (grated) 1 small red onion (finely sliced) 1 red apple (cored and finely chopped) 1-2 tbsp lemon juice Pinch of salt and freshly ground black pepper Fairtrade Dark Brown Soft HOW TO MAKE THIS RECIPE HOW TO MAKE STICKY PORK CHOPS Follow this simple 4-step recipe for the most mouth-wateringly tasty sticky pork chops you’ve ever had! 1. First make the coleslaw by mixing together the cabbage, carrot, onion, apple and lemon juice to taste. Season and toss together. 2. Preheat the grill. Arrange the pork loin chops on the grill rack. Mix together the Tate & Lyle Dark Soft Brown sugar, cider vinegar, olive oil, Worcestershire sauce, tomato ketchup and wholegrain mustard, stirring until the sugar has dissolved. 3. Brush the chops with the glaze, cook for 5 minutes and baste after 3 minutes. Turn the chops over and brush with the baste again. Cook for a further 5-10 minutes, turning and basting frequently, until cooked through with a sticky glaze. 4. Serve your sticky pork chops with the apple coleslaw and garnish with watercress and rocket. SATISFYING SIDES TO SERVE WITH YOUR STICKY PORK CHOPS In addition to the apple coleslaw, a nice side of crusty French baguette or even cornbread are popular pairings for pork chops. Sauteed veggies and/or rice also work well as delicious sides to accompany your sticky pork chops. When it comes to vegetables, stir-fried is a good way to go! Alternatively – since pork tends to go well with sweeter flavours – you can’t go wrong with roasted root vegetables. We recommend turnips, parsnips, and carrots, or even rutabagas to really nail that perfect flavour blend! CHEF'S TIP You could use Tate & Lyle Dark Muscovado sugar instead of Dark Soft Brown as an alternative. Why not add some cayenne pepper in with your pork for that extra little spicy something! Savoury Dishes Spring Garden Focaccia Easy BBQ Sauce for Grilled Corn on the Cob Vegan Bacon Avocado Toast Agave Roasted Rainbow Carrots One-Pot Sugar-Glazed Sunday Roast Chinese Sticky Ribs with Marmalade Marinade Brazilian Sticky Lamb Ribs Recipe Feta, Red Onion & Cherry Tomato Tarts Sticky Pork Chops with Apple Coleslaw Simple Orange Muscovado Chicken Recipe THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK Continue
