Prep
20 MINSBake
1hr 30minsServes
1 to 1.5 kgDifficulty
Easy About
Deliciously fruity, spicy chutney will really liven up cold meats, pies and cheese.
Spiced Tomato Chutney Recipe
Place the tomatoes, apples, onions, garlic, raisins, Tate & Lyle Demerara Sugar, vinegar and spices in a large pan. Bring to the boil, stirring occasionally until the cane sugar dissolves then simmer gently for 1½-2 hours until softened and thickened and most of the liquid has evaporated.
TOP TIP
If preferred, the tomatoes can be skinned.
Remove from the heat, allow to stand for 5 minutes then stir gently and transfer to hot, sterilised jars. Seal, label and then store in a cool, dark, dry place. Leave to mature for 2-3 months.
Ingredients – 11 items
1
Tomatoes
Bramley cooking apples
Red wine
Tate & Lyle Fairtrade Demerara Sugar
Raisins
Onion
peeled and chopped roughly
Garlic clove
Ground ginger
Nutmeg
freshly grated
Ground coriander
Cumin
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