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Spiced tomato chutney

Spiced Tomato Chutney

  Rating 0.0

Prep

20 MINS

Bake

1hr 30mins

Serves

1 to 1.5 kg

Difficulty

Easy
Spiced tomato chutney

About

Deliciously fruity, spicy chutney will really liven up cold meats, pies and cheese.

made using

Unrefined Demerara

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Instructions
Ingredients
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Spiced Tomato Chutney Recipe

Step 1

Place the tomatoes, apples, onions, garlic, raisins, Tate & Lyle Demerara Sugar, vinegar and spices in a large pan. Bring to the boil, stirring occasionally until the cane sugar dissolves then simmer gently for 1½-2 hours until softened and thickened and most of the liquid has evaporated.

TOP TIP

If preferred, the tomatoes can be skinned.

Remove from the heat, allow to stand for 5 minutes then stir gently and transfer to hot, sterilised jars. Seal, label and then store in a cool, dark, dry place. Leave to mature for 2-3 months.

Ingredients – 11 items

Serving

1

Tomatoes

1.5 kg
Apples

Bramley cooking apples

500 g

Red wine

300 ml
Fairtrade Unrefined Demerara

Tate & Lyle Fairtrade Demerara Sugar

225 g
Raisins

Raisins

100 g
Red-onion

Onion

peeled and chopped roughly

1
Garlic

Garlic clove

8
Ginger-Ground

Ground ginger

1 tspn
Nutmeg

Nutmeg

freshly grated

1 tsp

Ground coriander

1 tsp

Cumin

2 tsp

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