Prep
45 minsBake
1hrServes
16Difficulty
Medium
About
Not just a winter bake, fruit cake can truly be enjoyed all year round. This delicious spiced fruit cake with a rum glaze is perfect anytime alongside a nice cuppa. Find it in Waitrose, Co-op, Ocado & Amazon.
Heat the oven to 180C (160C fan).
In a large bowl, sift together the flour, baking powder, baking soda and mixed spice. Add the diced butter and rub it in until the mixture resembles the fine breadcrumbs. Stir in the Dark Muscovado sugar, mixed fruit and milk. Using a wooden spoon, mix it all together until fully combined. Spoon the mixture into prepared 23 cm bundt tin (well oiled and dusted with flour). Bake for about 1 hour or until the toothpick inserted in the middle comes out clean. Cover the cake with some foil for the last 15 minutes of baking if necessary.
To make the syrup, combine the rum and Caster sugar in a small saucepan over low heat and allow sugar to dissolve. Set aside to cool.
Prick the hot cake with the cocktail stick and brush with roughly half of the rum syrup. Leave the cake to cool in the tin for 10 minutes, then take it out onto a wire rack. Brush with the remaining rum syrup and leave for another 10 minutes.
Make the icing by mixing the icing sugar and rum then pour it on top of the cake. Decorate the cake with some fruit and enjoy!
Ingredients – 8 items
1
For the sponge
Plain flour
Baking powder
Baking soda
Mixed spice
Butter
Unsalted, dice
Tate & Lyle Dark Muscovado Sugar
Dried fruit
Mixed
Whole milk
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
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Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
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Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
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Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
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Find the full recipe on our website – link in bio.
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Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
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