If you're a lover of Hot Cross Buns, then this Spiced Cinnamon Raisin Bread is for you - a treat you can have all year round.
Add the melted margarine, dairy-free milk, sugar and yeast to a large mixing bowl. Allow to stand for 5 minutes.
Add the rest of the ingredients and knead to form a smooth dough. If the dough appears too sticky, you can add a bit more flour. The dough should be soft, smooth and only a little bit sticky.
Cover with a tea towel and leave to rise for 1 hour.
Knead one final time and place the dough into a rectangular bread tin. Cover again and leave to rise for another 20 minutes. Preheat your oven to 180C.
Bake for 35-40 minutes until golden brown and risen. Allow to cool completely before slicing.
Ingredients – 10 items
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Pinch of salt
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