Prep
1 HRBake
35-40 minsServes
8 to 10Difficulty
Medium About
If you're a lover of Hot Cross Buns, then this Spiced Cinnamon Raisin Bread is for you - a treat you can have all year round.
Add the melted margarine, dairy-free milk, sugar and yeast to a large mixing bowl. Allow to stand for 5 minutes.
Add the rest of the ingredients and knead to form a smooth dough. If the dough appears too sticky, you can add a bit more flour. The dough should be soft, smooth and only a little bit sticky.
Cover with a tea towel and leave to rise for 1 hour.
Knead one final time and place the dough into a rectangular bread tin. Cover again and leave to rise for another 20 minutes. Preheat your oven to 180C.
Bake for 35-40 minutes until golden brown and risen. Allow to cool completely before slicing.
Ingredients – 10 items
1
Vegan butter
Melted
Milk
Dairy-free
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Easy-bake yeast
Pinch of salt
Plain flour
Cinnamon powder
Nutmeg
Ground
Ground ginger
Raisins
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
#PumpkinSpiceSeason #TateAndLyleSyrups #CosyVibes
Our Products
View all products
