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Spice Island Rum Punch

    Categories:

  • beverages
  • alcoholic beverages
  • dinner
  • lunch
  • Dinner Party
  • weekend
  • barbecues
  • vegan
  • nut-free
  • dairy-free
  • gluten-free
  • Demerara
  • medium

Whisk yourself away to a Caribbean island with a taste of this fabulous cocktail.

Prep Time
5 mins

Demerara

Tate and Lyle unrefined Demerara is a rich flavoured and crunchy pure cane sugar with large amber crystals.

Servings
  • 1 Lime (cut into 8 wedges) 1 Lime (cut into 8 wedges)
  • 4 tbsp Lime Juice 4 tbsp Lime Juice
  • 1 - 2 tbsp Tate & Lyle Fairtrade Demerara Sugar 1 - 2 tbsp Tate & Lyle Fairtrade Demerara Sugar
  • Pinch of Freshly Ground Nutmeg Pinch of Freshly Ground Nutmeg
  • Ice Cubes Ice Cubes
  • 100ml Dark Rum 100ml Dark Rum
  • 200ml Ginger Ale 200ml Ginger Ale

Instructions

HOW TO MAKE THIS RECIPE

1. Take two tumbler-style glasses and put 3 lime wedges into each one. Add 2 tbsp lime juice, 1 tsp grated ginger and 1 tbsp Tate & Lyle Demerara sugar to each glass with a pinch of nutmeg, then use a small wooden spoon to ‘muddle’ the ingredients together (this just means bashing and crushing the ingredients together).

2. Make sure that the sugar has dissolved, then half fill the glasses with ice cubes. Pour the dark rum into the glasses.

3. Top up with ginger ale and serve immediately, decorated with the remaining lime wedges.

Chef's Tip


If your wooden spoon doesn’t fit into the glass, just use the handle, or you could use the end of a wooden rolling pin for ‘muddling’.

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Mulled Hot Chocolate
Vanilla Soda
Vanilla Soda
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Vanilla Milkshake
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Vanilla Dalgona Coffee
Vanilla Latte
Vanilla Latte
Caramel Apple Soda
Caramel Apple Soda
Caramel Coffee Frappé
Caramel Coffee Frappé
Caramel Latte
Caramel Latte
Watermelon Gin Slushies
Watermelon Gin Slushies
Easy Mojito

Did the Caribbean flavours tingle your tastebuds?

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