Spice Island Rum Punch

Name: Spice Island Rum Punch
Yield: 2
Ingredients: 1 Lime; 4 tbsp Lime juice; 1-2 tbsp Tate & Lyle Fairtrade Demerara Sugar; 1 pinch Nutmeg; Handful Ice cubes; 100 ml Dark rum; 200 ml Ginger ale

Rating 0.0

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Prep

< 5 mins

Bake

N/A

Serves

Difficulty

Easy

About

Whisk yourself away to a Caribbean island with a taste of this fabulous cocktail.

made using

Unrefined Demerara

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Easy Dinner party Beverages 2

Instructions

Ingredients

Reviews

Step 1

Take two tumbler-style glasses and put 3 lime wedges into each one. Add 2 tbsp lime juice, 1 tsp grated ginger and 1 tbsp Tate & Lyle Demerara sugar to each glass with a pinch of nutmeg, then use a small wooden spoon to muddle the ingredients together (this just means bashing and crushing the ingredients together).

Step 2

Make sure that the sugar has dissolved, then half fill the glasses with ice cubes. Pour the dark rum into the glasses.

Step 3

Top up with ginger ale and serve immediately, decorated with the remaining lime wedges.

Please Enjoy Responsibly!

Ingredients – 7 items

Serving

Lime

Cut into 8 wedges

Lime juice

4 tbsp

Tate & Lyle Fairtrade Demerara Sugar

1-2 tbsp

Nutmeg

Ground

1 pinch

Ice cubes

Handful

Dark rum

100 ml

Ginger ale

200 ml

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