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Sparkly Christmas Biscuits

  Rating 0.0

Prep

40 mins

Bake

15-20 mins

Serves

25

Difficulty

Easy

About

Coated with a zesty orange flavoured icing, these Christmas biscuits are the festive snack of the season.

made using

Golden Caster

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Instructions
Ingredients
Reviews
Step 1

Pre-heat the oven to 180C/160Cfan/gas 4. Grease two baking sheets.

Step 2

Put the Lyle’s Golden Syrup into a small pan with the butter, Tate & Lyle Golden Caster Sugar and orange zest. Put over a low heat and stir until the butter has melted, then remove from the heat and allow to cool.

Step 3

Sieve the flour with the spices into a large bowl, stir in the ground almonds. Add the butter mixture and egg and mix until the dough comes together. Knead the dough on a lightly floured surface. Wrap in cling film and chill for 30 minutes.

Step 4

On a lightly floured surface, roll out the dough to a thickness of 5mm( ¼” ) and cut out stars, or Christmas shapes, as wished. Gather up the scraps of dough, knead again and reroll. Cut out as many shapes as possible.

Step 5

Lift them onto the baking sheets with a palette knife. Bake for 15 minutes until they are just beginning to brown at the edges. Remove the cooked biscuits from the oven, while they are still warm, take a fine skewer and make holes in the cookies so a ribbon can be threaded through to hang on the Christmas tree. Transfer them to a wire rack to cool completely. Store in an airtight container for up to a week.

Step 6

To decorate, put the Tate & Lyle Icing Sugar in a bowl and add the orange juice to make a thick Icing. Either drizzle over the biscuits or spoon into a piping bag fitted with a small plain nozzle and pipe decoratively. Add silver balls or sprinkles as wished, then leave to set.

TOP TIP

You can decorate these biscuits however you like so it's a great chance to get the kids involved!

Ingredients – 9 items

Serving

1

For the biscuits

Lyle's-golden-syrup

Lyle’s Golden Syrup

2 tbsp
Butter

Butter

Unsalted

75 g
Fairtrade Golden Caster

Golden caster sugar

50 g
Orange-zest

Orange zest

Grated

1 tsp
Flour

Self raising flour

250 g
Cinnamon

Cinnamon

Ground

1 tsp
Ginger

Ginger

Ground

1 tsp
Almonds

Almonds

Ground

50 g
Eggs

Egg

Beaten

1

To decorate

Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

225 g
Orange-juice

Orange juice

6 tsp

Sprinkles

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#TATE&LYLESUGAR #WELOVEBAKING
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Bake up a batch and get into the Halloween spirit.

Find the recipe via link in our bio.

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Make yours at home with our easy recipe via link in bio.

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Behind every great donut is a great baker. Matty sits down with Beka from WhoCult to talk baking secrets, guilty pleasures and, of course, donuts.
 
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Sometimes, simple says it best. The sugar donut: Golden. Pillowy. Dusted in sugar. A classic done right.
 
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Layers of lemon, swirls of sticky toffee, a dash of nostalgia, and a bite of Bueno bliss – Matty puts WhoCult’s finest to the test.
 
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰

Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛

Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
2️⃣ Like this post ❤️
3️⃣ Tell us in the comments your favourite afternoon tea bake!

Good luck - and happy (fair) baking! ✨

Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.

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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
 
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