![Watermelon Sorbet](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/09/sorbet-watermelon-sorbetto.jpg)
Prep
8 minsBake
Serves
8Difficulty
Easy![Watermelon Sorbet](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/09/sorbet-watermelon-sorbetto.jpg)
About
Looking for something cold, sweet, healthy and speedy? Try out this incredibly refreshing icy dessert. Made with or without using an ice cream maker.
![](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/08/fairtrade-golden-caster-140x128.png)
Put the Tate & Lyle Golden Caster Sugar and water into a small saucepan, heat and stir until the sugar has dissolved then boil for 5 minutes. Remove from the heat and cool.
Meanwhile cut the flesh from the melon rind and remove any large seeds, weigh 750g and cut into chunks. (Any remaining melon can be used in a fruit salad). Put into a food processor or blender and purée.
Add the sugar syrup and the lime juice and mix well.
Pour the sorbetto into an ice-cream maker and churn according to the manufacturer’s instructions. Either use immediately or freeze for up to 2 months.
Alternatively, without a machine, pour the mixture into a shallow tray suitable for the freezer, allow it to part-freeze, then tip into a bowl and whisk to break up the ice-crystals. Return the mixture to the freezer and repeat at least three more times until completely frozen.
Before serving, place the sorbetto in the fridge for 30-60 minutes before scooping.
TOP TIP
Using a domestic ice-cream machine refer to the instructions and the capacity. Remember not to fill the bucket more than two thirds full. For adults, try adding 1-2 tbsp vodka before freezing.
Ingredients – 4 items
1
![Fairtrade Golden Caster](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Fairtrade-Golden-Caster.jpg)
Fairtrade Tate & Lyle Golden Caster Cane Sugar
![Water](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/06/Water.jpg)
Water
![](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/11/watermelon.jpg)
Watermelon
![Lime juice](https://www.wearetateandlylesugars.com/wp-content/uploads/sites/2/2023/07/Lime-juice.jpg)
Lime juice
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Maybe fetch a bib before you click this next link. Because mouth watering is guaranteed!
Beautiful, quick desserts that look great without any baking required... (Recipe links in bio.)
![Maybe fetch a bib before you click this next link. Because mouth watering is guaranteed!
Beautiful, quick desserts that look great without any baking required... (Recipe links in bio.)](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Forget the cherry, there`s much better things you can pop on top of a cake these days!
Things like these personalised fondant cupcake decorations - an ideal way to turn your baking gifts up a notch.
Just follow the steps from @elliebakess to make your own...
Step 1: Dust your surface in icing sugar, I used @tateandlylesugars as this icing sugar
ensures your fondant doesn’t stick to the surface or your hands! (It’s also great for use
in everyday baking such as in buttercream or glace icing)
Step 2: Take your fondant icing and add a few drops of food colouring. Mix this
together with your hands until you have achieved your desired colour - I like to mix
until I get a marble effect.
Step 3: Take an outbosser stamp of your choice and firmly press this onto the fondant
icing. A rolling pin helps with this too.
Step 4: Carefully peel the fondant icing away from the stamp and use a cookie cutter
to cut it out into your desired shape - circles always work well for cupcake toppers.
Step 5: Paint the raised text in any colour (You can use edible paint for this or mix
lustre dust and alcohol to create your own) Enjoy!
![Forget the cherry, there's much better things you can pop on top of a cake these days!
Things like these personalised fondant cupcake decorations - an ideal way to turn your baking gifts up a notch.
Just follow the steps from @elliebakess to make your own...
Step 1: Dust your surface in icing sugar, I used @tateandlylesugars as this icing sugar
ensures your fondant doesn’t stick to the surface or your hands! (It’s also great for use
in everyday baking such as in buttercream or glace icing)
Step 2: Take your fondant icing and add a few drops of food colouring. Mix this
together with your hands until you have achieved your desired colour - I like to mix
until I get a marble effect.
Step 3: Take an outbosser stamp of your choice and firmly press this onto the fondant
icing. A rolling pin helps with this too.
Step 4: Carefully peel the fondant icing away from the stamp and use a cookie cutter
to cut it out into your desired shape - circles always work well for cupcake toppers.
Step 5: Paint the raised text in any colour (You can use edible paint for this or mix
lustre dust and alcohol to create your own) Enjoy!](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
We`ve given the trifle a little refresh here... And wouldn`t you know it, it`s ended up ten times more refreshing!
Filled with watermelon, strawberries and pomegranates, this light glass of creamy, biscuity layers is an ideal partner to cool down in the shade with...
(See recipe link in bio!)
![We've given the trifle a little refresh here... And wouldn't you know it, it's ended up ten times more refreshing!
Filled with watermelon, strawberries and pomegranates, this light glass of creamy, biscuity layers is an ideal partner to cool down in the shade with...
(See recipe link in bio!)](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Whenever you`re in London, make sure you pay a visit...
Now an internationally recognised bakery, @breadaheadbakery started life as a small stall in London’s Borough Market but over the last 10 years and counting, it’s grown into a beloved institution.
With 5 London locations, they bake up the classics you know so well and elevate them to standards you didn`t know were possible.
That`s why we`re so pleased it`s us that lines their shelves! 🏆
#TrustedByTheBest
![Whenever you're in London, make sure you pay a visit...
Now an internationally recognised bakery, @breadaheadbakery started life as a small stall in London’s Borough Market but over the last 10 years and counting, it’s grown into a beloved institution.
With 5 London locations, they bake up the classics you know so well and elevate them to standards you didn't know were possible.
That's why we're so pleased it's us that lines their shelves! 🏆
#TrustedByTheBest](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
It`s been bowl and cone for as long as we can remember. But now you can add bag to the list too!
Anyone tried this before!?
![It's been bowl and cone for as long as we can remember. But now you can add bag to the list too!
Anyone tried this before!?](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Might be too warm but this next link will cool you down...
Beautiful, quick desserts that look great without any baking required!: https://www.wearetateandlylesugars.com/blog/no-bake-desserts-that-will-make-your-mouth-water/
![Might be too warm but this next link will cool you down...
Beautiful, quick desserts that look great without any baking required!: https://www.wearetateandlylesugars.com/blog/no-bake-desserts-that-will-make-your-mouth-water/](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Passionate preservers where are you!?
As well as marmalades and jams, our Pure Cane Preserving Sugar is a gateway to delicious jars of peaches, plums, gooseberries and all-sorts!
What would you make with this bag of Tate & Lyle Pure Cane Preserving Sugar?
![Passionate preservers where are you!?
As well as marmalades and jams, our Pure Cane Preserving Sugar is a gateway to delicious jars of peaches, plums, gooseberries and all-sorts!
What would you make with this bag of Tate & Lyle Pure Cane Preserving Sugar?](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Never let buttercream get the best of you...
Once you know the basics, this classic filling and decoration is easy to master, as proved by the brilliant @elliebakess!
500g Tate & Lyle Icing sugar
250g unsalted butter
1tsp Vanilla extract
Pinch of salt
Splash of milk (if needed)
Mix the butter on medium speed for 5-10 minutes! (This is the most important part) the butter should go from pale yellow in colour to pale white
Add in your icing sugar a few tablespoons at a time. Add this gradually until all is combined.
Add in your vanilla extract and pinch of salt
If your buttercream is too stiff add in a splash of milk (only a little as you will not need much!)
TOP TIPS:
Make sure your butter is softened! You can do this in 10 second bursts in the microwave
Add splashes of milk if it’s too stiff
![Never let buttercream get the best of you...
Once you know the basics, this classic filling and decoration is easy to master, as proved by the brilliant @elliebakess!
500g Tate & Lyle Icing sugar
250g unsalted butter
1tsp Vanilla extract
Pinch of salt
Splash of milk (if needed)
Mix the butter on medium speed for 5-10 minutes! (This is the most important part) the butter should go from pale yellow in colour to pale white
Add in your icing sugar a few tablespoons at a time. Add this gradually until all is combined.
Add in your vanilla extract and pinch of salt
If your buttercream is too stiff add in a splash of milk (only a little as you will not need much!)
TOP TIPS:
Make sure your butter is softened! You can do this in 10 second bursts in the microwave
Add splashes of milk if it’s too stiff](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Big, traditional, British jam doughnuts... you never see them anymore, do you!?
Well, if you miss them as much as we do, you need to track down @dohhut.
Dusted to the nines with Tate & Lyle Sugar, Doh`hut is the home of proper jam-packed bakes - focusing on simple, classic flavours in proper portions!
We`re so proud to be scattered all over their dough and urge you to seek out their stores in both Leeds and London...
#TrustedByTheBest
![Big, traditional, British jam doughnuts... you never see them anymore, do you!?
Well, if you miss them as much as we do, you need to track down @dohhut.
Dusted to the nines with Tate & Lyle Sugar, Doh'hut is the home of proper jam-packed bakes - focusing on simple, classic flavours in proper portions!
We're so proud to be scattered all over their dough and urge you to seek out their stores in both Leeds and London...
#TrustedByTheBest](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
We had to spoil things for you. But it isn`t the carrots that make it taste so good...
For stronger notes of caramel and a softer, sticky texture, you can always count on our Light Muscovado.
Carrot Cake? It`s in the bag!
![We had to spoil things for you. But it isn't the carrots that make it taste so good...
For stronger notes of caramel and a softer, sticky texture, you can always count on our Light Muscovado.
Carrot Cake? It's in the bag!](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
#WorldChocolateDay... let`s just pretend that`s not every day!
If you`re planning on embracing some cocoa this evening, here`s a myriad of ideas that can help scratch that never ending chocolate itch...
Find the full recipes in our Chocolate playlist.
#tateandlyle #tateandlylesugar #trustedbythebest #sugar #bakingrecipe #baklealong #bakingtime #recipeinspo #worldchocolateday #chocolaterecipes
![#WorldChocolateDay... let's just pretend that's not every day!
If you're planning on embracing some cocoa this evening, here's a myriad of ideas that can help scratch that never ending chocolate itch...
Find the full recipes in our Chocolate playlist.
#tateandlyle #tateandlylesugar #trustedbythebest #sugar #bakingrecipe #baklealong #bakingtime #recipeinspo #worldchocolateday #chocolaterecipes](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
We could have just popped some strawberries and cream in a bowl for Wimbledon... but that would have been too easy!
So instead, we thought we`d introduce you all to Syllabub - an old favourite from the 16th century! Made by curdling sweet cream or milk with an acid such as wine or cider, it`s like a sweet, sophisticated trifle.
Especially if you make it with Pimms like we have...
Serves 4
Ingredients:
200 g strawberries
100 ml Pimms
1 lemon
1 orange
For the Syllabub:
300 ml double cream
4 tbsps Tate & Lyle Fairtrade Cane Icing Sugar
Method:
1. Chop your strawberries into quarters and put into a large bowl, add the Pimms and juice of the lemon and orange to the bowl. Cover and chill preferably overnight at a minimum.
2 Take your strawberries and Pimms out of the fridge and spoon into trifle glasses.
3. Whisk your double and cream and icing sugar until it holds its shape but is still spoonable.
4. Top your trifle glasses with the cream mixture and pop some strawberries on top to garnish if you fancy. Best enjoyed on a summer afternoon with the match on the tv!
#tateandlyle #tateandlylesugar #trustedbythebest #sugar #bakingrecipe #baklealong #bakingtime #recipeinspo #summerbaking #wimbledon #wimblemdonbakes
![We could have just popped some strawberries and cream in a bowl for Wimbledon... but that would have been too easy!
So instead, we thought we'd introduce you all to Syllabub - an old favourite from the 16th century! Made by curdling sweet cream or milk with an acid such as wine or cider, it's like a sweet, sophisticated trifle.
Especially if you make it with Pimms like we have...
Serves 4
Ingredients:
200 g strawberries
100 ml Pimms
1 lemon
1 orange
For the Syllabub:
300 ml double cream
4 tbsps Tate & Lyle Fairtrade Cane Icing Sugar
Method:
1. Chop your strawberries into quarters and put into a large bowl, add the Pimms and juice of the lemon and orange to the bowl. Cover and chill preferably overnight at a minimum.
2 Take your strawberries and Pimms out of the fridge and spoon into trifle glasses.
3. Whisk your double and cream and icing sugar until it holds its shape but is still spoonable.
4. Top your trifle glasses with the cream mixture and pop some strawberries on top to garnish if you fancy. Best enjoyed on a summer afternoon with the match on the tv!
#tateandlyle #tateandlylesugar #trustedbythebest #sugar #bakingrecipe #baklealong #bakingtime #recipeinspo #summerbaking #wimbledon #wimblemdonbakes](https://www.wearetateandlylesugars.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Our Products
View all products