Prep
8 minsBake
Serves
8Difficulty
Easy About
Looking for something cold, sweet, healthy and speedy? Try out this incredibly refreshing icy dessert. Made with or without using an ice cream maker.
Put the Tate & Lyle Golden Caster Sugar and water into a small saucepan, heat and stir until the sugar has dissolved then boil for 5 minutes. Remove from the heat and cool.
Meanwhile cut the flesh from the melon rind and remove any large seeds, weigh 750g and cut into chunks. (Any remaining melon can be used in a fruit salad). Put into a food processor or blender and purée.
Add the sugar syrup and the lime juice and mix well.
Pour the sorbetto into an ice-cream maker and churn according to the manufacturer’s instructions. Either use immediately or freeze for up to 2 months.
Alternatively, without a machine, pour the mixture into a shallow tray suitable for the freezer, allow it to part-freeze, then tip into a bowl and whisk to break up the ice-crystals. Return the mixture to the freezer and repeat at least three more times until completely frozen.
Before serving, place the sorbetto in the fridge for 30-60 minutes before scooping.
TOP TIP
Using a domestic ice-cream machine refer to the instructions and the capacity. Remember not to fill the bucket more than two thirds full. For adults, try adding 1-2 tbsp vodka before freezing.
Ingredients – 4 items
1
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Water
Watermelon
Lime juice
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Nothing says summer like a classic Eton Mess ☀️🍓 Made with Tate & Lyle Pure Cane Caster Sugar it’s light, creamy, and bursting with fresh berries! This easy recipe is a guaranteed crowd-pleaser, the perfect balance of sweetness and crunch in every spoonful.
Ready to whip one up? Find the recipe via link in our bio.
#TateAndLyleSugars #SummerDeserts #EtonMess #EasyBakes
Started in a home kitchen. Now it’s one of the most talked-about bakeries in London.
Greedy Cow’s Korean Milk Doughnut is more than just a viral treat – it’s part of a bigger journey built on graft, great ideas, and serious baking talent.
Proud to feature Greedy Cow in the latest Trusted by the Best series.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Whisking up some hot takes 🔥
What’s the secret to great baking? And if your bake was a celeb… who’d it be?
Matty & Quentin from Comptoir spill all in this rapid-fire Q&A.
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Tate & Lyle is a British brand that has been refining sugar of EU and non-EU origin since 1859.
Ice cream isn’t just for cones! 🍦✨
Take your favourite flavours to the next level - think gooey ice cream sandwiches, creamy milkshakes, or even layered into a show-stopping ice cream cake! However you scoop it, there’s no wrong way to enjoy a little frozen fun.
Find some inspo via link in our bio.
#TateAndLyleSugars #SummerTreats #IceCreamYourWay
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓
A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.
Find the recipe via link in our bio.
#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
Our Products
View all products
