.png/logo (1).png)
Sorbet Watermelon Sorbetto
Looking for something cold, sweet, healthy and speedy? Try out this incredibly refreshing icy dessert. Made with or without using an ice cream maker.
CATEGORIES:
- ice creams & sorbets
- summer
- dessert
- vegetarian
- vegan
NUTRITION INFORMATION
Sorbet Watermelon Sorbetto
| Nutrition Values per serving | Women`s GDA per serving | Typical GDA Values (Women) | |
| Energy (kcal) | 87 | 4.4% |
2000 kcal |
| Energy (kJ) | 373 | N/A | |
| Protein (g) | 0.5 | 1.1% |
45g |
| Carbohydrates (g) | 21.2 | 9.2% |
230g |
| of which sugars (g) | 21.2 | 23.6% |
90g |
| Fat (g) | 0.3 | 0.4% |
70g |
| Of which saturated fat (g) | 0.1 | 0.5% |
20g |
| Fibre (g) | 0.21 | 0.9% | 24g |
| Salt (g) | 0.005 | 0.1% | 6g |
YIELDS
8
PREPARATION
15 mins
COOKING
5 min
INGREDIENTS
- 115g Tate & Lyle Golden Caster Sugar
- 100ml water
- 1 medium watermelon
- 1 tbsp freshly squeezed lime juice
HOW TO MAKE THIS RECIPE
- Put the Tate & Lyle Golden Caster Sugar and water into a small saucepan, heat and stir until the sugar has dissolved then boil for 5 minutes. Remove from the heat and cool.
- Meanwhile cut the flesh from the melon rind and remove any large seeds, weigh 750g and cut into chunks. (Any remaining melon can be used in a fruit salad). Put into a food processor or blender and purée.
- Add the sugar syrup and the lime juice and mix well.
- Pour the sorbetto into an ice-cream maker and churn according to the manufacturer’s instructions. Either use immediately or freeze for up to 2 months.
- Alternatively, without a machine, pour the mixture into a shallow tray suitable for the freezer, allow it to part-freeze, then tip into a bowl and whisk to break up the ice-crystals. Return the mixture to the freezer and repeat at least three more times until completely frozen.
- Before serving, place the sorbetto in the fridge for 30-60 minutes before scooping.
CHEF'S TIP
Using a domestic ice-cream machine refer to the instructions and the capacity. Remember not to fill the bucket more than two thirds full.
For adults, try adding 1-2 tbsp vodka before freezing.
Carousel
