HOW TO MAKE SIZZLING BEEF FAJITAS:

Follow this 6-step beef fajitas recipe for the ultimate taste explosion!

1. Combine all the ingredients for the salsa, place in a small bowl, cover lightly and reserve for at least 30 minutes to allow the flavours to blend and develop.
2. Place the steak strips in a shallow dish then blend the soy sauce with the Tate & Lyle Dark Soft Brown Cane Sugar, the chilies, garlic, lime rind and juice with the oil and pour over the steak. Cover loosely then leave to marinate in the fridge for at least 30 minutes, stirring occasionally.
3. When ready to cook, drain off the marinade and reserve. Heat 2 tablespoons of the marinade in a large frying pan or wok, add the spring onions and quickly cook for 5 minutes. Add the pepper strips and continue to cook quickly for a further 4 minutes or until the onions and peppers are cooked but still retain a bit of crunch. Remove and reserve.
4. Add 1-2 tablespoons of the beef fajita marinade to the pan or wok and quickly cook the steak for 3-5 minutes or until cooked to taste.
5. Return the onion and peppers to the pan with a further tablespoon of the marinade, turn the heat up high and cook for 1-2 minutes or until sizzling.
6. Heat the tortillas, according to manufacturer’s instructions, then fill with the prepared steak filling, top with the salsa, and serve with the soured cream and limes.