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Sizzling Beef Wraps

Sizzling Beef Fajitas Recipe

Prep

40 mins

Bake

10 mins

Serves

6

Difficulty

Easy
Sizzling Beef Wraps

About

Looking to make a nice, spicy change to your normal weekday meals? Try out our mouth-watering sizzling beef fajita recipe for an exciting, more adventurous meal.

made using

Dark Brown Soft

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Instructions
Ingredients
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Beef Fajitas Recipe

Step 1

Combine all the ingredients for the salsa, place in a small bowl, cover lightly and reserve for at least 30 minutes to allow the flavours to blend and develop.

Step 2

Place the steak strips in a shallow dish then blend the soy sauce with the Tate & Lyle Dark Soft Brown Cane Sugar, the chilies, garlic, lime rind and juice with the oil and pour over the steak. Cover loosely then leave to marinate in the fridge for at least 30 minutes, stirring occasionally.

TOP TIP

You can always change this recipe up slightly and replace the steak pieces for chicken!

Step 3

When ready to cook, drain off the marinade and reserve. Heat 2 tablespoons of the marinade in a large frying pan or wok, add the spring onions and quickly cook for 5 minutes. Add the pepper strips and continue to cook quickly for a further 4 minutes or until the onions and peppers are cooked but still retain a bit of crunch. Remove and reserve.

Step 4

Add 1-2 tablespoons of the beef fajita marinade to the pan or wok and quickly cook the steak for 3-5 minutes or until cooked to taste.

Step 5

Return the onion and peppers to the pan with a further tablespoon of the marinade, turn the heat up high and cook for 1-2 minutes or until sizzling.

Step 6

Heat the tortillas, according to manufacturer’s instructions, then fill with the prepared steak filling, top with the salsa, and serve with the soured cream and limes.

TOP TIP

Garnish your delicious sizzling beef fajitas with the sides and salads of your choice! Cheese is also a welcome addition.

Ingredients – 6 items

Serving

1

For the Salsa

Tomatoes

skinned, deseeded & finely chopped

175g
Garlic

Garlic clove

peeled & crushed

1
Red chilli

Red chilli

deseeded & finely chopped

1 to 2

Spring onions

trimmed & finely chopped

4
Fairtrade Dark Brown Soft

Tate & Lyle’s Pure Cane Dark Brown Soft Sugar

2 to 3 tsp

Fresh coriander

2 tbsp

For the Wrap

Beef Steak

Sirloin or rump steak, trimmed & cut into strips

350 g
Dark-sauce

Soy sauce

2 tbsp
Fairtrade Dark Brown Soft

Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar

2 tbsp
Red chilli

Red chilli

deseeded & finely chopped

1 to 2
Garlic

Garlic clove

3 to 4
Lime

Lime zest

2 tsp
Lime juice

Lime juice

2 tbsp
Olive-oil

Olive oil

2 tbsp
Red-onion

Onion

peeled and thickly sliced

1
Red peppers

Red pepper

deseeded & cut into strips

1 large

Wheat Tortilla

6

Soured cream

to serve

Lime

Lime

Wedged to garnich

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