Prep
Bake
15 minsServes
4Difficulty
Medium About
Orange zest, thyme, garlic and Dark Muscovado Sugar give this chicken its fabulous flavour! Mix up your weekday dinners with this simple orange chicken recipe and enjoy the irresistibly sweet and succulent pairing of zesty orange and chicken!
Watch video instructions or scroll for step-by-step
Slice/score each chicken breast 3-4 times and set aside. In a large bowl, mix together the olive oil, orange zest and juice, the Tate & Lyle Dark Muscovado sugar and balsamic vinegar. Season with salt and pepper.
TOP TIP
Next time, why not change up your citrus fruit and try this recipe with lemons instead of oranges?
Add the chicken breasts and then add the onion, garlic, thyme leaves and orange slices. Turn to coat, then cover and refrigerate. Leave to marinate for 1-2 hours.
Preheat the grill to medium high. Put the chicken breasts onto a shallow roasting tray and pour over about half the marinade. Grill for about 6-7 minutes.
TOP TIP
This orange chicken dish pairs deliciously with rice – particularly egg fried rice.
Turn over and add the remaining marinade. Grill for a further 6-7 minutes until your orange chicken is tender and thoroughly cooked. Check with a sharp knife – the juices should run clear.
TOP TIP
Serve your orange chicken garnished with thyme sprigs.
Ingredients – 9 items
1
Chicken breasts
Skinless
Olive oil
Medium orange, juiced & zested
Fairtrade Tate & Lyle Light Muscovado Sugar
Balsamic vinegar
Pinch of salt and freshly ground black pepper
Red onion
Thinly sliced
Garlic clove
Peeled and sliced
Thyme leaves
Plus sprigs to garnish
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Wow @georgiahearn__ knows what people like... chocolate and pudding!
Made with @tateandlylesugars and @lylesgoldensyrup, this looks like a little bowl of happiness to us.
We know you`re already sweet enough, but a bit of Tate & Lyle Sweetener wouldn`t go amiss on #NationalTeaDay!
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Which manages to taste just as sweet!
A whole day dedicated to one TEA!
Yes it`s here, National Tea Day and the ideal time to share one of our favourite shortbread recipes using fragrant Earl Grey tea.
Here`s how to make Earl Grey & Lemon Shortbread:
Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
Pop onto a baking sheet and into a preheated oven at 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 15 mins. Keep and eye on them as they can burn quickly.
Whilst they cool make your icing and then drizzle generously once the biscuits are completely cold.
If Dark Muscovado`s a little too strong for you, this bag might just be your baking`s saviour!
With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.
A subtle change that always makes bakes better...
Find out more at the link in bio.
Low in calories with a classically sweet flavour, our Tate & Lyle Sweeteners help to sweeten up breakfast!
Now on offer in Asda and Sainsbury`s
Tablet: £1.50 (£2.00 RRP)
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It might sound odd... but anyone who`s had this slightly sour dairy knows it doesn`t taste like butter!
Just squeeze a bit of lemon juice in your standard whole or semi-skimmed if you`re ever in need.
You don`t have to be a baking extraordinaire to whip up these sweet, soft Biscoff Swirls, in fact, so long as you can turn an oven, they`re basically a doddle.
Though you don`t have to tell your friends and family that... recipe in bio!
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Blondies have more fun they say! And we can tell @danamatenko had fun making these...
An easy recipe, and a great way to use up all of those Mini Eggs (who are we kidding, we`ll just have to buy some more!)
A little drop of sweetness doesn`t always mean sugar. And that`s us saying that!
If you`re looking to avoid extra unwanted calories, Tate & Lyle Sweetener gives teas and coffees extra sweetness. Just swap your teaspoon for a tablet!
Anyone else have a constant craving for carrot cake on #InternationalCarrotDay!?
Yes, we knew we weren`t the only ones... delicious buttercream, incredibly moist sponge... you just can`t resist it, can you!?
So to stop ourselves from eating a whole cake in one sitting, we`ve started baking carrot cupcakes - everything you want in a little bite-sized portion!
Recipe in bio!
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`Milk and one sweetener` is the new `milk and two sugars!`
A less calorific spoonful of flavour for your brews, Tate & Lyle Sweetener gives a cuppa everything it needs.
Aspartame-free and as sweet as a sugar cube!
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