Prep
45 minsBake
30 minsServes
12Difficulty
Medium About
Inspired from the Nordic countries, these delicious buns will give you the perfect balance of sweetness and cinnamon. To enjoy with a hot coffee or tea, alone or with family and friends !
Dissolve the yeast in the warm milk and place in the bowl of the mixer. Add the butter, flour, egg yolks, Caster Sugar and a pinch of salt. Beat well until a homogeneous dough is formed. Remove the dough from the mixer bowl, roll it and place it in a bowl. Cut a cross on top, cover with a damp cloth and let rise until doubled in size.
Knead the dough again and roll it out into the shape of a rectangle on a counter sprinkled with flour.
For the filling: Spread the dough with the softened butter and sprinkle with the Golden Granulated sugar and cinnamon to taste, leaving a 3-4 cm border on one end. Roll up the dough, ending with the side with no filling. Cut crosswise into slices.
Arrange the slices on baking tins sprinkled with flour. Cover with a damp cloth and let the dough rise about another 20 minutes. Bake in the oven for 25 to 30 minutes or until done. Remove from oven, let cool and serve. Sprinkle with Icing Sugar and more ground cinnamon if desired.
Ingredients – 10 items
1
ICING SUGAR FOR SPRINKLING ON TOP
Butter
Softened
Ground Cinnamon
To taste
Flour
Caster sugar
Butter
Milk
Warm
Egg yolks
Dry baker’s yeast
Approx. 10 g
Salt
Flour
For dusting
FOR FILLING
Golden Granulated
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
Our Products
View all products
