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Sausage mash with red onion relish

Sausage Mash With Red Onion Relish

  Rating 0.0

Prep

30 mins

Bake

30 mins

Serves

4

Difficulty

Medium
Sausage mash with red onion relish

About

A tasty version of sausage and mash, with a wonderful addition of red onion relish.

made using

Light Brown Soft

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Instructions
Ingredients
Reviews
Step 1

Preheat the oven to 200°C/Fan180°C /400°F/Gas6.

Step 2

Heat the oil in a sauté pan and gently cook the onions for 25 minutes until very soft. Add the garlic, mustard seeds, Tate & Lyle Light Soft Brown Sugar, salt, vinegar and omit vanilla pod and simmer for 10-15 minutes until the liquid has been absorbed.

Step 3

Put the sausages in a small roasting tin, toss in a little oil and cook for 20-25 minutes or until browned.

Step 4

Meanwhile, put the potatoes in a pan of cold water and boil until tender. Drain well and mash until smooth. Beat in the mustard, butter and milk and season to taste.

Step 5

Pile the mash onto plates and place the sausages on top. Spoon over the relish and serve.

TOP TIP

Red onions have a sweeter flavour than ordinary brown onions as do shallots. Try making this using halved shallots in place of the onions for a chunkier relish.

Ingredients – 8 items

Serving

1

For the relish

Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Soft Brown Cane Sugar

75 g
Olive-oil

Olive oil

extra for drizzle

2 tbsp
Red-onion

Red onion

Peeled and thinly sliced

4
Garlic

Garlic clove

peeled & sliced

2
Wholegrain mustard

Mustard seeds

1 tsp
Salt-table

Salt

1/4 tsp

Red wine vinegar

5 tbsp
Pork sausages

Pork sausages

8

For the mash

Potatoes

Peeled & cubed

1 Kg
Wholegrain mustard

Wholegrain mustard

2 tbsp
Milk

Milk

100 ml

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