Prep
30 minsBake
12-15 minsServes
12Difficulty
Medium About
Mini cakes are so dainty and quick to bake. These take less than half the time of a full cake to bake, saving you time and energy. You can really make these chocolate mini cakes your own by substituting the salted caramel with jam, sauces, or spreads that you already have at home. Using golden caster sugar for the caramel brings a wonderful flavour compared to white caster sugar, adding that extra depth to your salted caramel.
How to make the Mini Chocolate Cakes
Preheat the oven to 220°C/Fan oven 200°C /425°F/Gas mark 7. Grease 12 to 16 mini cake molds and set aside.
Sift the flour, cocoa powder, and baking powder into a bowl and set aside.
In a mixing bowl, add the sugar, butter, oil, salt, and cream until light and fluffy.
Add the eggs one at a time, mixing in between until well incorporated.
Pour in the dry ingredients previously set aside and mix until well combined.
Add vanilla, and coffee mixture and combine until fully incorporated.
Fill your cupcake molds halfway with the batter (more and they will overflow).
Bake on the middle shelf for 12-15 minutes or until the cakes pass the skewer test.
Allow your cakes to cool down for a few minutes and gently unmould onto a cooling rack.
How to make the Chocolate Ganache
Pour the double cream into a saucepan, add the coffee, and bring just to a simmer.
Finely chop your chocolate and place it in a separate bowl. Pour over the hot cream, add the vanilla, and set aside for a few minutes. Stir the mixture until smooth and glossy.
Cover to touch with some cling film and place in the fridge for about 1hr or until it has firmed up.
Whip until light and fluffy.
Pour the whipped ganache into a piping bag fitted with a star nozzle, ready to pipe.
How to make the Salted Caramel
In a small saucepan, add the golden caster sugar, and the water, and place over medium heat. Allow cooking without stirring until it is cooked to a deep amber color.
Stir in the salted butter and mix until combined.
Pour in the double cream in a slow steady stream while constantly mixing.
Add in the vanilla, and salt and allow to boil down for 2mn.
Take off the stove, and pour into a jar. Close with the lid and refrigerate until ready to use.
Adding the parts together
Slice each mini cake diagonally into two.
Pipe a layer of whipped ganache around the edges of the bottom later leaving a gap in the center.
Pipe some salted caramel into the gap.
Top with the second layer of cake and pipe a ganache on top.
Decorate the top with fruits, cake sprinkles, or to your taste.
Ingredients – 10 items
1
Self raising flour
Baking powder
Cocoa powder
Fairtrade Tate & Lyle Golden Caster Sugar
Salt
Eggs
Butter
At room temperature, cut into pieces
Sunflower oil
Vanilla extract
Juice of one lemon
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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