Prep
50 minsBake
25-30 minsServes
4-6Difficulty
Medium About
This salted caramel apple galette pairs the buttery crispness of pastry with sweet and tart apples and the rich taste of caramel for an autumn treat.
How to make a Salted Caramel Apple Galette
Preheat your oven to 200°C (180°C fan-assisted) or 400°F.
In a large bowl, whisk together the flour, Tate & Lyle Granulated Sugar, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
In a separate bowl, toss the sliced apples with lemon juice, Tate & Lyle Light Brown Soft Sugar, Tate & Lyle Golden Syrup, vanilla extract, and sea salt. Set aside and let the mixture sit for about 10 minutes.
On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
Arrange the marinated apple slices in the centre of the dough, leaving a border of about 2 inches. Fold the edges of the dough over the apples, pleating as necessary to create a rustic galette shape.
Brush the edges of the dough with melted butter and sprinkle with Tate & Lyle Granulated Sugar for a slightly crunchy texture.
Bake the galette in the preheated oven for 25-30 minutes or until the crust is golden brown and the apples are tender.
Once baked, remove the galette from the oven and let it cool for a few minutes. Drizzle the top with Lyle's Golden Syrup and sprinkle with flaky sea salt for an extra touch of sweetness and saltiness.
Slice the galette and serve warm. Delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients – 14 items
1
Plain flour
Tate & Lyle Granulated Sugar
Salt
Butter
Unsalted, cold, cut into small pieces
Water
Ice
Apple
Medium-sized, peeled, cored, and thinly-sliced
Lemon juice
Fresh
Tate & Lyle Fairtrade Light Brown Soft Sugar
Lyle’s Golden Syrup
Vanilla extract
Sea salt flakes
Butter
Unsalted, melted (for brushing)
Tate & Lyle Granulated Sugar
To sprinkle
Flaked sea salt
To garnish
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Add a little sparkle to your Bonfire Night with this Orange, Lime & Chilli Marmalade 🔥🍊
Made with Tate & Lyle Preserving Sugar, it’s zesty, sweet, and just the right amount of fiery - perfect for spreading on toast while you watch the fireworks light up the sky 🎆✨
Get the recipe via link in our bio.
#TateAndLylePreserves #SweetAndSpicy #HomemadeMarmalade
Halloween is this week, so why not bake up a spooky treat? 🎃👻
These Vegan Halloween Brownies are rich, fudgy, and oh-so-chocolatey 🍫 Made with Tate & Lyle Pure Cane Granulated Sugar for the perfect sweetness, they’re guaranteed to be a hit with every little (and big!) monster around.
Find the recipe via link in our bio.
#HalloweenBakes #VeganBrownies
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
#PumpkinSpiceSeason #TateAndLyleSyrups #CosyVibes
Our Products
View all products
