Prep
50 minsBake
25-30 minsServes
4-6Difficulty
Medium About
This salted caramel apple galette pairs the buttery crispness of pastry with sweet and tart apples and the rich taste of caramel for an autumn treat.
How to make a Salted Caramel Apple Galette
Preheat your oven to 200°C (180°C fan-assisted) or 400°F.
In a large bowl, whisk together the flour, Tate & Lyle Granulated Sugar, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
In a separate bowl, toss the sliced apples with lemon juice, Tate & Lyle Light Brown Soft Sugar, Tate & Lyle Golden Syrup, vanilla extract, and sea salt. Set aside and let the mixture sit for about 10 minutes.
On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
Arrange the marinated apple slices in the centre of the dough, leaving a border of about 2 inches. Fold the edges of the dough over the apples, pleating as necessary to create a rustic galette shape.
Brush the edges of the dough with melted butter and sprinkle with Tate & Lyle Granulated Sugar for a slightly crunchy texture.
Bake the galette in the preheated oven for 25-30 minutes or until the crust is golden brown and the apples are tender.
Once baked, remove the galette from the oven and let it cool for a few minutes. Drizzle the top with Lyle's Golden Syrup and sprinkle with flaky sea salt for an extra touch of sweetness and saltiness.
Slice the galette and serve warm. Delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients – 14 items
1
Plain flour
Tate & Lyle Granulated Sugar
Salt
Butter
Unsalted, cold, cut into small pieces
Water
Ice
Apple
Medium-sized, peeled, cored, and thinly-sliced
Lemon juice
Fresh
Tate & Lyle Fairtrade Light Brown Soft Sugar
Lyle’s Golden Syrup
Vanilla extract
Sea salt flakes
Butter
Unsalted, melted (for brushing)
Tate & Lyle Granulated Sugar
To sprinkle
Flaked sea salt
To garnish
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Cool, creamy and packed with flavour ☕✨
Savour the comforting blend of coffee and cinnamon in this indulgent Cinnamon Coffee Frappé, lightly sweetened with Tate & Lyle Cinnamon Reduced Sugar Flavouring Syrup. The perfect pick-me-up for sunny afternoons and coffee breaks alike.
Find the full recipe on our website – link in bio.
Great cold brew starts with great flavour ☕✨
Whether you like it smooth, sweet or a little indulgent, Tate & Lyle Flavouring Syrups make it easy to customise your perfect cup.
Our flavouring syrups are available on Amazon and at sugarandsyrup.com.
It’s officially jam season 🍓
From freshly picked berries to homemade preserves, Tate & Lyle Fairtrade Jam Sugar is here to help you make every batch beautifully sweet with the perfect set.
Find more jam-making tips and recipes on our website.
Link in bio!
Nothing beats a classic 🍋✨
This zesty Lemon Drizzle Cake is made with Tate & Lyle Pure Cane Caster Sugar for that perfectly light sponge and sweet, citrusy finish.
Ready to get baking? Find the full recipe on our website – link in bio.
Summer sipping made easy!
Our Strawberry Lemon Mojito with Tate & Lyle Golden Caster Sugar is the perfect match for sunny afternoons. 🍓🍋🎾
Find the recipe on wearetateandlylesugars.com
Please drink responsibly.
Celebrate National Fudge Day the right way!✨ Whip up a batch of blonde fudge with Tate & Lyle Light Brown Soft Sugar for that perfect caramel-y touch.
Find the recipe on https://www.wearetateandlylesugars.com
Take your BBQ to the next level! ☀️
Homemade ketchup that’s packed with flavour and effortless to whip up. Your friends will be impressed!
Find the full recipe on our website!
Savour the flavours of summer with these Feta, Red Onion & Cherry Tomato Tarts! A touch of Tate & Lyle Fairtrade Dark Soft Brown Sugar adds the perfect sweetness.
Perfect for a sunny picnic. Bake, pack, and enjoy wherever you like!
Find the full recipe on our website – link in bio.
Our Products
View all products
