Prep
15 minBake
30 minsServes
8 to 10Difficulty
Medium About
There are brownies, there are blondies and now we’ve gone and made rubies! A nutty white chocolate blondie with a distinctively fruity redhead, it’s a whole new look for your favourite easy traybake…
In a small saucepan, melt butter over medium heat, stirring occasionally.
Once melted, let the butter continue to bubble away, carefully swirling the pan every 30 secs. Cook for 5 mins then transfer to a large bowl and cool for a few mins.
Meanwhile, arrange a rack in the centre of the oven and heat to 175ºC.
Grease an 8-x 8-inch baking pan. For easy blondie removal, you can also line with a strip of parchment.
Add the brown sugar to the cooled browned butter in the bowl and whisk to combine. Add the egg and vanilla, then whisk until well combined.
Add the flour, baking powder, and salt. Mix again, then add the nuts, 2 ounces of the chopped ruby chocolate, and half of the freeze-dried berries; stirring until combined.
Transfer the batter to the prepared pan, spreading into an even layer. Then, bake until the edges are set for about, 20 to 24 mins.
While the blondies are still hot, sprinkle evenly with the white chocolate and remaining ruby chocolate. Let the chocolate melt for a few minutes, then use an offset spatula or knife to spread and swirl, creating a marbled design.
Sprinkle evenly with the remaining crushed freeze-dried berries before the chocolate sets.
Cool to room temperature for at least an hour. If needed, move the cooled blondies to the fridge for a few minutes to help the chocolate set.
Then stuff your face with the best blondies ever!
Ingredients – 11 items
1
Butter
Unsalted, cubed, more for the pan
Tate & Lyle Fairtrade Light Brown Soft Sugar
Large eggs
Pure vanilla extract
All purpose flour
Baking powder
Salt
Kosher
Macadamia nuts
Coarsely chopped, lightly toasted
Ruby chocolate chips
Can be substituted for milk chocolate
Strawberries
Lightly crumbled, freeze-dried
White chocolate
Finely chopped
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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