Skip to content

Rich seed cake

  Rating 0.0

Prep

20 min

Bake

1 hour 15 mins

Serves

10-12

Difficulty

Easy

About

Flavoured with a subtle hint of orange and lemon zest, indulge in this British classic.

made using

Golden Caster

View product 
Share this recipe
Instructions
Ingredients
Reviews

How to make this recipe

Step 1

Preheat oven to 170°C/Fan150°C, 340°F, Gas 3.

Step 2

Greased and line 18cm/7” deep round cake tin.

Step 3

Cream together the butter, Tate & Lyle Caster Sugar and Lyle’s Golden Syrup until pale fluffy. Gradually beat in the eggs beating well after each addition.

Step 4

Sift together the flours and fold into the mixture then fold in the caraway seeds, candied lemon peel, orange zest and juice.

Step 5

Spoon the mixture into the prepared tin, level and make a slight dip in the middle. Bake in a preheated oven for about 1 hour 15 minutes or until firm to touch. Turn out on a wire rack to cool.

TOP TIP

If you want to go the extra mile, whip up some icing and our it on the cake so it drips down the sides a little. You can even finish the cake with a little lemon or orange zest I the centre for a tangy twist!

Ingredients – 10 items

Serving

1

Butter

Butter

Softened

175 g
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Sugar

115 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

2 tbsp
Eggs

Egg

Medium, lightly beaten

3
Flour

Self raising flour

150 g
Flour

Plain flour

115 g

Caraway seeds

2 tsp
Lemon-zest

Large piece of lemon peel

Very finely chopped

Orange-zest

Zest of one large orange

Finely grated

Orange-juice

Orange juice

4-5 tbsp

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Take your BBQ to the next level! ☀️

Homemade ketchup that’s packed with flavour and effortless to whip up. Your friends will be impressed!

Find the full recipe on our website!
Savour the flavours of summer with these Feta, Red Onion & Cherry Tomato Tarts! A touch of Tate & Lyle Fairtrade Dark Soft Brown Sugar adds the perfect sweetness. 

Perfect for a sunny picnic. Bake, pack, and enjoy wherever you like! 

Find the full recipe on our website – link in bio.
Strawberry season is nearly here 🍓✨

Longer days, sweeter fruit, and endless baking inspiration.

Comptoir Bakery are already dreaming up their next creations - with Tate & Lyle Sugars always close to hand.

What will you be making first?
It’s World Baking Day! 🍰

Sweeten every bake with our range of sugars, perfect for cakes, cookies and treats! 💛🥄

Available to purchase directly from sugarandsyrup.com!
Celebrate World Cocktail Day with a twist! 🍹 

Our Vanilla Peach Ice Tea Cooler gets a sweet upgrade with Tate & Lyle Vanilla Flavoured Syrup. 

Perfect for summer sipping! ☀️✨

Please drink responsibly.
At Comptoir Bakery in London, every detail matters - from light, pillowy dough to the perfect finishing touch.

Tate & Lyle Sugars helps bring balance, texture and just the right sweetness - it’s why we’re Trusted By The Best.
Matcha made better 💚✨

Create your perfect cup with our flavoured syrups! Vanilla is our go-to, but what’s yours?

Our Products

View all products