Prep
20 MINSBake
20 minsServes
12Difficulty
Medium About
This May Day bank holiday you and the family can enjoy the, finally back in season, tangy and sweet taste of rhubarb. These easy-to-bake muffins tick all the boxes for a seasonal treat.
Step 1
Pre-heat your oven to 220C/200C fan/gas 7.
Line your muffin tin with cases and set aside.
While your oven heats dice your fresh rhubarb into cubes and add to a bowl with your Tate & Lyle caster sugar and mix thoroughly with a spoon. Set aside while you prepare the muffin mix to allow the rhubarb and sugar to start macerating ahead of adding to the mix.
Step 2
In a new bowl, add your dry ingredients, sieved plain flour, baking powder, and bicarbonate of soda, stirring through ahead of adding your wet ingredients.
Add your egg, oil, and vanilla extract to the rhubarb and sugar mix, combining thoroughly ahead of adding to your dry flour mix.
Mix the wet ingredients with the dry ingredients and combine thoroughly, adding your milk at the end to loosen the mix.
Step 3
Spoon your mixture into your muffin cases, filling each one halfway full. Sprinkle with Tate & Lyle Light Muscovado over the tops for a caramel crunch finish on top.
Pop your muffin tray(s) in the oven for 18-20 mins, a skewer should come out clean to check they’re done. Put on a wire rack to cool before tearing in to enjoy the soft, light sponge with pink jewels of sweet and tangy rhubarb.
Ingredients – 10 items
1
Tate & Lyle Caster Sugar
Oil
Egg
Vanilla extract
Milk
Plain flour
Baking powder
Bicarbonate soda
Rhubarb
Fairtrade Tate & Lyle Light Muscovado Sugar
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
BBQ season is here ☀️🍢
Fire up the grill and try our delicious Summer Chicken Kebabs, made with Tate & Lyle Dark Brown Soft Sugar for a rich, caramelised flavour that`s perfect for outdoor dining.
Whether you`re hosting friends or enjoying a family BBQ, these kebabs are sure to be a crowd-pleaser.
Find the full recipe on our website – link in bio.
Afternoon Tea Week calls for freshly baked scones. ☕🍓
To help you stock up, enjoy 10% off Tate & Lyle Sugar Cubes, Sugar Sticks and 3kg Demerara on our Sugar & Syrup website.
Offer limited to Tate & Lyle Demerara 3kg, Sugar Cubes and Sugar Sticks. Offer ends 21.08.2026. While stocks last. UK only. 18+.
Cool, creamy and packed with flavour ☕✨
Savour the comforting blend of coffee and cinnamon in this indulgent Cinnamon Coffee Frappé, lightly sweetened with Tate & Lyle Cinnamon Reduced Sugar Flavouring Syrup. The perfect pick-me-up for sunny afternoons and coffee breaks alike.
Find the full recipe on our website – link in bio.
Our Products
View all products
