Prep
20 MINSBake
20 minsServes
12Difficulty
Medium About
This May Day bank holiday you and the family can enjoy the, finally back in season, tangy and sweet taste of rhubarb. These easy-to-bake muffins tick all the boxes for a seasonal treat.
Step 1
Pre-heat your oven to 220C/200C fan/gas 7.
Line your muffin tin with cases and set aside.
While your oven heats dice your fresh rhubarb into cubes and add to a bowl with your Tate & Lyle caster sugar and mix thoroughly with a spoon. Set aside while you prepare the muffin mix to allow the rhubarb and sugar to start macerating ahead of adding to the mix.
Step 2
In a new bowl, add your dry ingredients, sieved plain flour, baking powder, and bicarbonate of soda, stirring through ahead of adding your wet ingredients.
Add your egg, oil, and vanilla extract to the rhubarb and sugar mix, combining thoroughly ahead of adding to your dry flour mix.
Mix the wet ingredients with the dry ingredients and combine thoroughly, adding your milk at the end to loosen the mix.
Step 3
Spoon your mixture into your muffin cases, filling each one halfway full. Sprinkle with Tate & Lyle Light Muscovado over the tops for a caramel crunch finish on top.
Pop your muffin tray(s) in the oven for 18-20 mins, a skewer should come out clean to check they’re done. Put on a wire rack to cool before tearing in to enjoy the soft, light sponge with pink jewels of sweet and tangy rhubarb.
Ingredients – 10 items
1
Tate & Lyle Caster Sugar
Oil
Egg
Vanilla extract
Milk
Plain flour
Baking powder
Bicarbonate soda
Rhubarb
Fairtrade Tate & Lyle Light Muscovado Sugar
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Nothing says summer like a classic Eton Mess ☀️🍓 Made with Tate & Lyle Pure Cane Caster Sugar it’s light, creamy, and bursting with fresh berries! This easy recipe is a guaranteed crowd-pleaser, the perfect balance of sweetness and crunch in every spoonful.
Ready to whip one up? Find the recipe via link in our bio.
#TateAndLyleSugars #SummerDeserts #EtonMess #EasyBakes
Started in a home kitchen. Now it’s one of the most talked-about bakeries in London.
Greedy Cow’s Korean Milk Doughnut is more than just a viral treat – it’s part of a bigger journey built on graft, great ideas, and serious baking talent.
Proud to feature Greedy Cow in the latest Trusted by the Best series.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Whisking up some hot takes 🔥
What’s the secret to great baking? And if your bake was a celeb… who’d it be?
Matty & Quentin from Comptoir spill all in this rapid-fire Q&A.
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Tate & Lyle is a British brand that has been refining sugar of EU and non-EU origin since 1859.
Ice cream isn’t just for cones! 🍦✨
Take your favourite flavours to the next level - think gooey ice cream sandwiches, creamy milkshakes, or even layered into a show-stopping ice cream cake! However you scoop it, there’s no wrong way to enjoy a little frozen fun.
Find some inspo via link in our bio.
#TateAndLyleSugars #SummerTreats #IceCreamYourWay
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓
A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.
Find the recipe via link in our bio.
#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
Our Products
View all products
