Prep
15 minBake
40 minsServes
8Difficulty
Medium About
Looking for a delicious dessert recipe? Look no further. We've got the crumble recipe to top all crumble recipes! A sumptuous dinner party winner and the ultimate comfort food, this rhubarb and almond crumble is perhaps the most delicious way to use rhubarb when it is in season. So, if you're bored of baking the classic apple crumbles, try your hand at this rhubarb crumble recipe instead.
Rhubarb Crumble Recipe
Follow this simple, 5-step rhubarb crumble recipe for a delicious after-dinner treat.
Preheat the oven to 160°C/325°F/Gas Mark 3.
To make the crumbly topping, place all the dry ingredients in a large mixing bowl and stir well. Add the butter and bring together with your hands into rough crumbs.
Divide the rhubarb between eight ramekins or into one large, oven-proof baking dish.
Mix the corn flour with the Tate & Lyle Caster Sugar and sprinkle it evenly over the fruit. Spread the crumble topping over the fruit and press down very gently.
Bake in the oven for 40 minutes until golden brown. Serve with cream, vanilla ice cream, Creme Fraiche, or vanilla custard.
Ingredients – 7 items
1
For the crumbly topping
Plain flour
Almonds
Ground
Tate & Lyle’s Pure Cane Dark Brown Soft Sugar
Rolled oats
Flaked almonds, roughly chopped
Mixed spice
Butter
Softened
For the rhubarb filling
Rhubarb
Fresh
Cornflour
Fairtrade Tate & Lyle Golden Caster Sugar
To serve
Cream
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Rhubarb season is here, and it’s made for classic bakes 🌸
�This Rhubarb Crumble is topped with a golden, buttery finish thanks to Tate & Lyle Dark Brown Soft Sugar, adding a rich depth of flavour that perfectly complements the sharp fruit beneath.
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