Rhubarb Crumble Recipe

Looking for a delicious dessert recipe? Look no further. We’ve got the crumble recipe to top all crumble recipes! A sumptuous dinner party winner and the ultimate comfort food, this rhubarb and almond crumble is perhaps the most delicious way to use rhubarb when it is in season. So, if you’re bored of baking the classic apple crumbles, try your hand at this rhubarb crumble recipe instead.

Categories:

Pies & Tarts

dessert

Biscuits & Brownies

British Classics

winter

autumn

Dinner Party

vegetarian

Dark Soft Brown

8

Prep Time

15 minutes

Cook Time

40 mins

Ingredients

For the crumbly topping

250g Plain Flour
125g Ground Almonds
375g Tate & Lyle Fairtrade Dark Soft Brown Sugar
200g Rolled Oats
100g Flaked Almonds
2 tsp Mixed Spice
250g Butter (softened)

For the rhubarb filling

800g Fresh Rhubarb (chopped into 1cm pieces)
2 tsp Cornflour
125g Tate & Lyle Fairtrade Golden Caster Sugar

To Serve

Cream, vanilla ice cream, vanilla custard, or Crème Fraîche

HOW TO MAKE THIS RECIPE

Follow this simple, 5-step rhubarb crumble recipe for a delicious after-dinner treat.

1. Preheat the oven to 160°C/325°F/Gas Mark 3.

2. To make the crumbly topping, place all the dry ingredients in a large mixing bowl and stir well. Add the butter and bring together with your hands into rough crumbs.

3. Divide the rhubarb between eight ramekins or into one large, oven-proof baking dish.

4. Mix the corn flour with the Tate & Lyle Caster Sugar and sprinkle it evenly over the fruit. Spread the crumble topping over the fruit and press down very gently.

5. Bake in the oven for 40 minutes until golden brown. Serve with cream, vanilla ice cream, Crème Fraiche, or vanilla custard.

Chef's Tip

• When deciding which rhubarb to buy, choose crisp, firm, plump stalks with good colour - this will be perfect for your crumble.

• Once you’ve tried and tested this fantastic rhubarb crumble recipe, feel free to pass it along to your friends and family so they can have a go!

Pies & Tarts

Featured Callout

Vanilla and Rhubarb Jam

Why not add a vanilla twist to your crumble by sweetening the rhubarb with a few tablespoons of our delicious vanilla and rhubarb jam?

Click here!