Vanilla and Rhubarb Jam
Why not add a vanilla twist to your crumble by sweetening the rhubarb with a few tablespoons of our delicious vanilla and rhubarb jam?
Instructions
HOW TO MAKE THIS RECIPE
Follow this simple, 5-step rhubarb crumble recipe for a delicious after-dinner treat.
1. Preheat the oven to 160°C/325°F/Gas Mark 3.
2. To make the crumbly topping, place all the dry ingredients in a large mixing bowl and stir well. Add the butter and bring together with your hands into rough crumbs.
3. Divide the rhubarb between eight ramekins or into one large, oven-proof baking dish.
4. Mix the corn flour with the Tate & Lyle Caster Sugar and sprinkle it evenly over the fruit. Spread the crumble topping over the fruit and press down very gently.
5. Bake in the oven for 40 minutes until golden brown. Serve with cream, vanilla ice cream, Crème Fraiche, or vanilla custard.
Chef's Tip
• When deciding which rhubarb to buy, choose crisp, firm, plump stalks with good colour - this will be perfect for your crumble.
• Once you’ve tried and tested this fantastic rhubarb crumble recipe, feel free to pass it along to your friends and family so they can have a go!
