Prep
15 minBake
40 minsServes
8Difficulty
Medium About
Looking for a delicious dessert recipe? Look no further. We've got the crumble recipe to top all crumble recipes! A sumptuous dinner party winner and the ultimate comfort food, this rhubarb and almond crumble is perhaps the most delicious way to use rhubarb when it is in season. So, if you're bored of baking the classic apple crumbles, try your hand at this rhubarb crumble recipe instead.
Rhubarb Crumble Recipe
Follow this simple, 5-step rhubarb crumble recipe for a delicious after-dinner treat.
Preheat the oven to 160°C/325°F/Gas Mark 3.
To make the crumbly topping, place all the dry ingredients in a large mixing bowl and stir well. Add the butter and bring together with your hands into rough crumbs.
Divide the rhubarb between eight ramekins or into one large, oven-proof baking dish.
Mix the corn flour with the Tate & Lyle Caster Sugar and sprinkle it evenly over the fruit. Spread the crumble topping over the fruit and press down very gently.
Bake in the oven for 40 minutes until golden brown. Serve with cream, vanilla ice cream, Creme Fraiche, or vanilla custard.
Ingredients – 7 items
1
For the crumbly topping
Plain flour
Almonds
Ground
Tate & Lyle’s Pure Cane Dark Brown Soft Sugar
Rolled oats
Flaked almonds, roughly chopped
Mixed spice
Butter
Softened
For the rhubarb filling
Rhubarb
Fresh
Cornflour
Fairtrade Tate & Lyle Golden Caster Sugar
To serve
Cream
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One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
🍇 Preserving late-summer fruits? Our Cane Jam Sugar is perfect for quick, fuss-free homemade jams.
🍪 Back-to-school bakes? Golden Caster Sugar brings a warm, caramel sweetness to cookies, cupcakes, and traybakes.
Whatever you`re whipping up, there`s a Tate & Lyle sugar to match!
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Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
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Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
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It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
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