Prep
25 minsBake
20 minsServes
10+Difficulty
Easy About
Roll out the red carpet for the quintessential Red Velvet - a cocoa crimson cake that just can’t help being fancy!
Red Velvet Traybake Recipe
For the Red Velvet Traybake
Preheat the oven to 180°C and butter a 33 x 46cm half-sheet pan. Then set aside.
In the bowl of a stand mixer or in a medium bowl with a handheld electric mixer, cream the butter and sugar together until light and fluffy.
Add the eggs, one at a time, followed by the buttermilk, food coloring, vanilla extract and vinegar.
Whisk together flour, cocoa powder, baking soda, and salt, then fold into the batter.
Spread evenly in the pan and bake for 18 to 20 minutes.
Let cool completely in the pan before frosting with cream cheese frosting.
Store in an airtight container in the refrigerator for up to 3 days.
For the Cream Cheese Frosting
In a large bowl, using an electric mixer on medium-high, cream together the cream cheese and butter.
Once light and fluffy, add in the icing sugar and vanilla, whipping until it is smooth and creamy.
This can be stored covered in the fridge for up to 4 days.
Ingredients – 11 items
1
For the Red Velvet traybake
Butter
Fairtrade Tate & Lyle Golden Caster Sugar
Large eggs
Buttermilk
Red food colouring
Vanilla extract
Vinegar
Self raising flour
Cocoa powder
Baking soda
Salt
For the Cream Cheese Frosting
Fairtrade Tate & Lyle Icing Sugar
Cream cheese
Butter, at room temperature, cut into pieces
Vanilla extract
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One extra hour, one extra reason to slow down with a morning coffee on those rainy days ☕️🌧️
Tate & Lyle Caramel Flavour Beverage Syrup added to your coffee, stirs in smooth and golden. A little sweetness to those darker mornings — because sometimes a slower start is just what you need.
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
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Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
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Which flavour will brighten up your morning?
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Find the full recipe on our website – link in bio.
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These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
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Recipe reviews
One review
very delicious