Red Velvet Cookies

Red Velvet Cookies

Categories:

Biscuits & Brownies
coffee break
afternoon tea
valentine's day
mother's day
Yields
6-10
Prep Time
10 min
Cook Time
14 min
Ingredients

 

125 g unsalted butter, softened

100 g Tate and Lyle Fairtrade Soft Light Brown Sugar

70 g Lyle’s Golden Syrup

1 large egg

1 tsp vanilla

1 tsp gel red food colouring

260 g plain flour

10 g cocoa powder

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

200 g white chocolate chips

 

How to Make Red Velvet Cookies

 

  1. In a large bowl, cream together the butter, soft light brown sugar, and Lyle's Golden Syrup, until well combined, about 2 minutes. Add an egg, vanilla, and the food colouring and mix again to combine.
  2. Sift in the flour, cocoa, baking powder, baking soda, and salt and stir to combine with the rest of the ingredients. Lastly, fold in the white chocolate chips. Using the cookie scoop or your hands, scoop the cookie dough and roll it into 6-8 balls (they will be quite big, but feel free to make your cookies smaller, if you prefer), then transfer them into a baking tray. Place the tray with cookie dough balls into the fridge for 1-2 hours.
  3. Once the dough has chilled, preheat the oven to 170°C fan. Bake cookies for 12-14 minutes, remove from the oven, and allow them to cool slightly, then transfer to a cooling rack. Enjoy!
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