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Red velvet cookies

Red Velvet Cookies

  Rating 0.0

Prep

10 mins

Bake

15 mins

Serves

8 to 10

Difficulty

Medium
Red velvet cookies

About

Spoil your loved ones with these irresistible and delicious red velvet cookies! They are crisp on the outside, with soft, chewy, and gooey middle, and are stuffed with white chocolate chips. A perfect treat for Valentines, but equally good for any other day!

made using

Light Brown Soft

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Instructions
Ingredients
Reviews
Step 1

In a large bowl, cream together the butter, soft light brown sugar, and Lyle's Golden Syrup, until well combined, about 2 minutes. Add an egg, vanilla, and the food colouring and mix again to combine.

Step 2

TOP TIP

Sift in the flour, cocoa, baking powder, baking soda, and salt and stir to combine with the rest of the ingredients. Lastly, fold in the white chocolate chips. Using the cookie scoop or your hands, scoop the cookie dough and roll it into 6-8 balls (they will be quite big, but feel free to make your cookies smaller, if you prefer), then transfer them into a baking tray. Place the tray with cookie dough balls into the fridge for 1-2 hours.

Step 3

Once the dough has chilled, preheat the oven to 170°C fan. Bake cookies for 12-14 minutes, remove from the oven, and allow them to cool slightly, then transfer to a cooling rack. Enjoy!

Ingredients – 12 items

Serving

1

Butter

Unsalted butter, softened

125g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Brown Sugar

100g
Lyle's-golden-syrup

Lyle’s Golden Syrup

70g
Eggs

Large eggs

1
Vanilla

Vanilla

1 tsp
Food-colouring-gel

Red gel food colouring

1 tsp
Flour

Plain flour

260g
Cocoa-powder

Cocoa powder

10g
Baking-powder

Baking powder

1 1/2 tsp
Baking-soda

Baking soda

1/2 tsp
Salt-table

Salt

1/2 tsp

White chocolate chips

200g

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