125 g unsalted butter, softened
100 g Tate and Lyle Fairtrade Soft Light Brown Sugar
70 g Lyle’s Golden Syrup
1 large egg
1 tsp vanilla
1 tsp gel red food colouring
260 g plain flour
10 g cocoa powder
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
200 g white chocolate chips