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Red-Nosed Reindeers

Red-Nosed Reindeers

  Rating 0.0

Prep

40 mins

Bake

5 mins

Serves

24 pieces

Difficulty

Medium
Red-Nosed Reindeers

About

These fun reindeers will bring a personal touch of festive cheer to your Christmas tree. And they taste scrummy too!

made using

Unrefined Demerara

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Instructions
Ingredients
Reviews
Step 1

Put the Lyle’s Golden Syrup, butter and dark chocolate into a saucepan and heat gently, stirring often, until melted and smooth.

Step 2

Add the biscuit crumbs and demerara sugar, stirring them in thoroughly. Let the mixture cool for about 20 minutes, then form into about 24 balls, placing them on a tray as you make them. Chill in the fridge until firm.

Step 3

Melt the milk chocolate in a heatproof bowl placed over a saucepan of gently simmering water. Dip each ball into the chocolate, using two forks to help. Place them back on the tray as you do them. Place a red sweet on each chocolate ball to form the ‘red nose’. Chill until firm.

Step 4

To finish decorating the reindeer’s faces, mix the icing sugar with a little cold water to make a thick glace icing. Make tiny white ‘eyes’ with the fondant icing, fixing them in place with a little glace icing. Pierce a fine skewer or cocktail stick in the centre of each ‘eye’, to look like the ‘pupils’.

Step 5

Wrap each chocolate ball in cellophane or put them into small sweet bags, and tie with ribbon or raffia for hanging them to the Christmas tree. Wind the pipe cleaners around the top, twisting them to resemble ‘antlers’.

TOP TIP

Give these as little gifts, or make lots of them before Christmas to sell at school fetes and Christmas bazaars.

Ingredients – 6 items

Serving

1

FOR THE BITES

Lyle's-golden-syrup

Lyle’s Golden Syrup

5 tbsp
Butter

Butter

50 g
Chocolate

Dark chocolate

Broken into pieces

200 g
Digestive biscuits

Digestive biscuits

Crushed finely

250 g

Unrefined Demerara

2 tbsp
Chocolate

Milk chocolate

Broken into pieces

300 g

FOR DECORATING

Small red sweets

24 (approx.)

Tate & Lyle Pure Cane Fondant Icing Sugar

50 g
Fairtrade Cane Icing Sugar

Icing sugar

50 g
Cling-film

Cellophane, for wrapping

Thin ribbon or raffia, for tying

Brown pipe cleaners

For the ‘antlers’

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