Prep
30 minsBake
12 minsServes
8Difficulty
Medium About
There's a reason why this traditional pud is still going strong! Try our fresh summer recipe below, and give your taste buds a well-deserved treat!
Preheat the oven to 190Β°C/375Β°F/Gas Mark 5 and line a 23 x 33cm tin with baking parchment.
Place the eggs, Tate & Lyle Pure Cane Caster Sugar and vanilla seeds into a bowl and whisk until light and fluffy.
Sift the flour over this mixture and fold in gently.
Pour the mixture into the lined tin and smooth it out with a spatula until evenly spread.
Bake for 10 to 12 minutes.
Place a sheet of baking parchment that is slightly bigger than the tin onto the work surface and dust with some Tate & Lyle Pure Cane Caster Sugar
Turn the sponge out onto the parchment paper then peel off the parchment on the bottom of the sponge. Let the sponge cool slightly.
Whip the double cream to soft peaks with the vanilla extract.
To assemble the Swiss roll, spread the raspberry jam over the cooled sponge, leaving a 2cm gap around the edge.
Spread the whipped cream over the jam and evenly distribute the fresh raspberries over the cream.
Take the longest edge, then using the parchment paper underneath, roll up the sponge quite tightly, trying to make sure that the filling stays inside.
Roll the sponge off the parchment, dust with extra Tate & Lyle Pure Cane Caster Sugar and cut into slices to serve.
Ingredients β 8 items
1
Eggs
Tate & Lyle Fairtrade Pure Cane Caster Sugar
plus extra to dust
Vanilla
pod, seeds only
Self raising flour
Double cream
Vanilla extract
good quality
Raspberry jam
good quality
Fresh raspberries
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Looking for a fun summer activity? πͺβοΈ
Get baking with homemade cookies β simple, delicious and perfect for making memories together.
Whatβs your favourite cookie flavour?
BBQ season is here βοΈπ’
Fire up the grill and try our delicious Summer Chicken Kebabs, made with Tate & Lyle Dark Brown Soft Sugar for a rich, caramelised flavour that`s perfect for outdoor dining.
Whether you`re hosting friends or enjoying a family BBQ, these kebabs are sure to be a crowd-pleaser.
Find the full recipe on our website β link in bio.
Afternoon Tea Week calls for freshly baked scones. βπ
To help you stock up, enjoy 10% off Tate & Lyle Sugar Cubes, Sugar Sticks and 3kg Demerara on our Sugar & Syrup website.
Offer limited to Tate & Lyle Demerara 3kg, Sugar Cubes and Sugar Sticks. Offer ends 21.08.2026. While stocks last. UK only. 18+.
Cool, creamy and packed with flavour ββ¨
Savour the comforting blend of coffee and cinnamon in this indulgent Cinnamon Coffee FrappΓ©, lightly sweetened with Tate & Lyle Cinnamon Reduced Sugar Flavouring Syrup. The perfect pick-me-up for sunny afternoons and coffee breaks alike.
Find the full recipe on our website β link in bio.
Great cold brew starts with great flavour ββ¨
Whether you like it smooth, sweet or a little indulgent, Tate & Lyle Flavouring Syrups make it easy to customise your perfect cup.
Our flavouring syrups are available on Amazon and at sugarandsyrup.com.
Itβs officially jam season π
From freshly picked berries to homemade preserves, Tate & Lyle Fairtrade Jam Sugar is here to help you make every batch beautifully sweet with the perfect set.
Find more jam-making tips and recipes on our website.
Link in bio!
Nothing beats a classic πβ¨
This zesty Lemon Drizzle Cake is made with Tate & Lyle Pure Cane Caster Sugar for that perfectly light sponge and sweet, citrusy finish.
Ready to get baking? Find the full recipe on our website β link in bio.
Summer sipping made easy!
Our Strawberry Lemon Mojito with Tate & Lyle Golden Caster Sugar is the perfect match for sunny afternoons. πππΎ
Find the recipe on wearetateandlylesugars.com
Please drink responsibly.
Our Products
View all products
