
Prep
20 minBake
20 minsServes
24Difficulty
Easy
About
Buttery, sticky and sweet, these jams drop biscuits are perfect for experimenting with different jam flavours to test your taste preference. What’s more, they’re super easy to prepare, bake and eat, making them a firm favourite among kids and adults alike!

Follow this simple six-step recipe to make these ultra-tasty raspberry jam drop biscuits.
Line 2 or 3 baking trays with parchment. Heat the oven to 180C/160Cfan/gas 4.
TOP TIP
These Jam Drops are perfect for experimenting with other jam flavours – and they taste even better with homemade jam!
Sift the flour, cornflour and baking powder into a bowl.
Place the butter, Caster sugar and Lyle’s Golden Syrup into a bowl and using and electric whisk, beat until pale and fluffy, add the vanilla extract. Fold in the dry ingredients until the mixture forms and soft dough.
Take small pieces of dough about the size of a walnut and roll into a ball walnut. Place on the baking tray, leaving room to spread, then repeat and make more balls.
Make an imprint into each ball using your finger, deep enough to hold a little jam. Carefully place a small blob of jam in each using about ¼ tsp jam.
TOP TIP
If you’d rather not use your finger to make an imprint for the jam in the biscuits, try using the rounded tip of a wooden spoon handle instead.
Place in the oven for 15-20 minutes until lightly golden brown. Carefully transfer to a wire rack to cool completely. These cookies will keep in an airtight tin for up to 4 days.
TOP TIP
These sweet treats make for perfect little lunchbox fillers, or a dainty addition to a picnic or afternoon tea. To make sure that your jam drop biscuits cool completely, leave them on the wire rack for about 10-15 minutes.
Ingredients – 8 items
1

Plain flour

Baking powder

Butter
Softened

Caster sugar

Lyle’s Golden Syrup

Vanilla extract

Raspberry jam

Cornflour
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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Shake things up with a Vanilla Milkshake that’s anything but basic! 🥳🥤
Made with creamy ice cream, milk and a splash of Tate & Lyle Vanilla Flavoured Syrup, it’s a sweet treat the whole family will love creating & sharing. Want to make it extra fun? Go wild with toppings - think sprinkles, whipped cream, marshmallows and even birthday cake pieces! 🎂✨
Find the recipe via link in our bio.
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Click, sip, stir, savour ✨
From our online store to your coffee cup, our Tate & Lyle flavoured syrups are here to elevate your at-home coffee moments. Close your eyes, listen to the pour, and taste the indulgence. ☕🍯
Shop the full range now at www.sugarandsyrup.com - because your perfect coffee ritual starts here.

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