Prep
15 minBake
45-55 minsServes
6Difficulty
Easy About
This raspberry and almond sponge cake is incredibly light and full of flavour with plump raspberries, almond flour and Greek yoghurt. A delightful bake that's sure to please everyone!
Preheat your oven to 175°C. Brush the bottom and the sides of a 20cm cake tin (you can use a 23cm one too just bake it a bit for less time so it doesn't dry out) with butter and sprinkle over some flour. Remove any excess flour that didn't stick to the butter.
In a bowl, combine the dry ingredients, flour, baking powder, and salt and stir to combine. Set aside.
In a second bowl beat the butter and Tate & Lyle Pure Cane sugar until creamy for about 2-3 minutes.
Add 1 egg at a time and mix until incorporated.
Add the greek yoghurt or sour cream and vanilla and stir to combine.
Slowly add the dry ingredients and milk. Stir just until combined, don't over mix.
Fold in the raspberries in with a spatula carefully. Transfer to the prepared baking pan and bake for about 45-55 minutes or until a toothpick in the centre comes out clean.
Leave to cool to room temperature. Before serving dust your cake with pink raspberry powder or simply with icing sugar and serve on its own or with cream and more fresh raspberries.
Ingredients – 13 items
1
Plain flour
Almond flour
Butter
softened
Golden Caster
Eggs
Greek-style natural yoghurt
or sour cream
Vanilla paste
Lemon
zest
Whole milk
Baking powder
Pinch of salt
Fresh raspberries
Raspberry powder
optional
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Treat yourself to café-style comfort at home with a Salted Caramel Latte ☕✨
Made with Tate & Lyle Salted Caramel Flavour Beverage Syrup, it’s the perfect blend of rich, buttery sweetness and a touch of salt - pure autumn bliss in a cup 🍂💛
Shop your bottle directly from sugarandsyrup.com or Amazon (links in bio!).
#SaltedCaramelSeason #TateAndLyleSyrups
Add a little sparkle to your Bonfire Night with this Orange, Lime & Chilli Marmalade 🔥🍊
Made with Tate & Lyle Preserving Sugar, it’s zesty, sweet, and just the right amount of fiery - perfect for spreading on toast while you watch the fireworks light up the sky 🎆✨
Get the recipe via link in our bio.
#TateAndLylePreserves #SweetAndSpicy #HomemadeMarmalade
Halloween is this week, so why not bake up a spooky treat? 🎃👻
These Vegan Halloween Brownies are rich, fudgy, and oh-so-chocolatey 🍫 Made with Tate & Lyle Pure Cane Granulated Sugar for the perfect sweetness, they’re guaranteed to be a hit with every little (and big!) monster around.
Find the recipe via link in our bio.
#HalloweenBakes #VeganBrownies
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Our Products
View all products
