Prep
15 minBake
45-55 minsServes
6Difficulty
Easy About
This raspberry and almond sponge cake is incredibly light and full of flavour with plump raspberries, almond flour and Greek yoghurt. A delightful bake that's sure to please everyone!
Preheat your oven to 175°C. Brush the bottom and the sides of a 20cm cake tin (you can use a 23cm one too just bake it a bit for less time so it doesn't dry out) with butter and sprinkle over some flour. Remove any excess flour that didn't stick to the butter.
In a bowl, combine the dry ingredients, flour, baking powder, and salt and stir to combine. Set aside.
In a second bowl beat the butter and Tate & Lyle Pure Cane sugar until creamy for about 2-3 minutes.
Add 1 egg at a time and mix until incorporated.
Add the greek yoghurt or sour cream and vanilla and stir to combine.
Slowly add the dry ingredients and milk. Stir just until combined, don't over mix.
Fold in the raspberries in with a spatula carefully. Transfer to the prepared baking pan and bake for about 45-55 minutes or until a toothpick in the centre comes out clean.
Leave to cool to room temperature. Before serving dust your cake with pink raspberry powder or simply with icing sugar and serve on its own or with cream and more fresh raspberries.
Ingredients – 13 items
1
Plain flour
Almond flour
Butter
softened
Golden Caster
Eggs
Greek-style natural yoghurt
or sour cream
Vanilla paste
Lemon
zest
Whole milk
Baking powder
Pinch of salt
Fresh raspberries
Raspberry powder
optional
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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