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Rainbow Doughnuts

  Rating 0.0

Prep

20 MINS

Bake

0-5 mins

Serves

10+

Difficulty

Medium

About

Try these easy & delicious rainbow doughnuts, perfect for baking with your family or friends.

made using

Pure Cane Caster Sugar

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Instructions
Ingredients
Reviews

How to make this recipe

Step 1

Mix all dry ingredients together then slowly add the wet ingredients

Step 2

Combine into a dough and separate with circle cutters

Step 3

Fry in oil for 3-4 mins

Step 4

Mix Tate & Lyle Icing Sugar with milk and food colouring. Use sprinkles to decorate.

Ingredients – 7 items

Serving

1

Pure Cane Caster Sugar

Tate & Lyle Fairtrade Pure Cane Caster Sugar

150 g

Flour

400 g
Eggs

Eggs

2
Buttermilk

Buttermilk

240 g
Baking-powder

Baking powder

2 tbsp
Baking-soda

Baking soda

2 tbsp
Butter

Butter

Melted

60 g

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