Rainbow Doughnuts

Name: Rainbow Doughnuts
Yield: 10+
Ingredients: 150 g Tate & Lyle Fairtrade Pure Cane Caster Sugar; 400 g Flour; 2 Eggs; 240 g Buttermilk; 2 tbsp Baking powder; 2 tbsp Baking soda; 60 g Butter

Rating 0.0

View Instructions View Ingredients

Prep

20 MINS

Bake

0-5 mins

Serves

10+

Difficulty

Medium

About

Try these easy & delicious rainbow doughnuts, perfect for baking with your family or friends.

made using

Pure Cane Caster Sugar

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Pastries Medium Desserts Afternoon Tea 10+

Instructions

Ingredients

Reviews

How to make this recipe

Step 1

Mix all dry ingredients together then slowly add the wet ingredients

Step 2

Combine into a dough and separate with circle cutters

Step 3

Fry in oil for 3-4 mins

Step 4

Mix Tate & Lyle Icing Sugar with milk and food colouring. Use sprinkles to decorate.

Ingredients – 7 items

Serving

Tate & Lyle Fairtrade Pure Cane Caster Sugar

150 g

Flour

400 g

Eggs

Buttermilk

240 g

Baking powder

2 tbsp

Baking soda

2 tbsp

Butter

Melted

60 g

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