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If the cold weather is getting you down, why not make a warming, frothy Pumpkin Spice latte with our new tantalizing syrup!
Extract a double shot of coffee into a 12oz cup, or latte glass
Add the Tate & Lyle® Pumpkin Spice Pure Cane Syrup
Stretch the cold milk to 65°C
Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk
Pour in the remaining milk
TOP TIP
This Pumpkin Latte is perfect hot or cold (just add a little ice to the cold one for a refreshing Summer's day).
Ingredients – 3 items
1
Espresso shots
double
Tate & Lyle® Pumpkin Spice Pure Cane Syrup
3 pumps
Milk
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📍 First stop: Comptoir Bakery. Let’s go.
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