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Pumpkin Latte

  Rating 0.0

Prep

2 mins

Bake

N/A

Serves

1

Difficulty

Easy

About

If the cold weather is getting you down, why not make a warming, frothy Pumpkin Spice latte with our new tantalizing syrup!

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Instructions
Ingredients
Reviews

Step 1

Extract a double shot of coffee into a 12oz cup, or latte glass

Step 2

Add the Tate & Lyle® Pumpkin Spice Pure Cane Syrup

Step 3

Stretch the cold milk to 65°C

Step 4

Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk

Step 5

Pour in the remaining milk

TOP TIP

This Pumpkin Latte is perfect hot or cold (just add a little ice to the cold one for a refreshing Summer's day).

Ingredients – 3 items

Serving

1

Espresso shots

double

Tate & Lyle® Pumpkin Spice Pure Cane Syrup

3 pumps

30 ml
Milk

Milk

220 ml

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