Pumpkin Latte
If the cold weather is getting you down, why not make a warming, frothy Pumpkin Spice latte with our new tantalizing syrup!
CATEGORIES:
- beverages
- autumn
- winter
- coffee break
- vegetarian
YIELDS
1
PREPARATION
2 Minutes
INGREDIENTS
- Double shot of coffee
- 3 pumps (30ml) Tate & Lyle® Pumpkin Spice Pure Cane Syrup
- 220ml cold milk
HOW TO MAKE THIS RECIPE
- Extract a double shot of coffee into a 12oz cup, or latte glass
- Add the Tate & Lyle® Pumpkin Spice Pure Cane Syrup
- Stretch the cold milk to 65°C
- Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk
- Pour in the remaining milk
CHEF'S TIP
This Pumpkin Latte is perfect hot or cold (just add a little ice to the cold one for a refreshing Summer's day).
