Pumpkin Latte
Pumpkin Latte

Pumpkin Latte

If the cold weather is getting you down, why not make a warming, frothy Pumpkin Spice latte with our new tantalizing syrup!

YIELDS

1

PREPARATION

2 Minutes

INGREDIENTS

  • Double shot of coffee
  • 3 pumps (30ml) Tate & Lyle® Pumpkin Spice Pure Cane Syrup
  • 220ml cold milk

HOW TO MAKE THIS RECIPE

  1. Extract a double shot of coffee into a 12oz cup, or latte glass
  2. Add the Tate & Lyle® Pumpkin Spice Pure Cane Syrup
  3. Stretch the cold milk to 65°C
  4. Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk
  5. Pour in the remaining milk

CHEF'S TIP

This Pumpkin Latte is perfect hot or cold (just add a little ice to the cold one for a refreshing Summer's day).