Prep
25 minsBake
1hr 30minsServes
900gDifficulty
Easy About
Terrific when combined with some extra virgin olive oil as a dressing for poultry, meat, feta or tabbouleh salads, it also makes a vibrant and beautiful topping for the pomegranate cheesecake recipe.
Put 2 small plates in the fridge or freezer in readiness for testing the jelly.
Wash the jam jars in soapy water, rinse and dry them in a low oven preheated to 150°C/Fan130°, 300°F, Gas 2 for 30 minutes.
Combine the pomegranate juice and the Tate & Lyle Jam Sugar in a preserving pan over a low heat for 10 minutes until the sugar has dissolved. Stir occasionally.
Continue cooking over a low-ish heat for about 1¼ hours until reduced to a thick syrup. Don’t boil the mixture or you will lose the lovely colour of the juice. Add the lemon juice and pomegranate seeds and cook for a further 10 minutes. The jelly is ready when it forms a skin that is firm enough to wrinkle when you push it with your fingertip. If it’s too liquid, continue cooking the jelly and retest in a few minutes. This is a very softly set jelly.
When the jelly is ready, add a splash of grenadine, if using, to enhance the colour, turn off the heat and pour into the warm sterilised jars. Screw on the lids straightaway, leave to cool and label. Store in the fridge for up to 3 months.
TOP TIP
To ring the changes and add some zing to the jelly you can stir in: a splash of vodka, a splash of rose water or orange flower water, pine nuts or peeled pistachios.
Ingredients – 4 items
1
Pomegranate juice
Jam Sugar
Lemon juice
Pomegranate seeds
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
#PumpkinSpiceSeason #TateAndLyleSyrups #CosyVibes
Our Products
View all products
