Skip to content
Plum Hazelnut Crumble Tart

Plum Hazelnut Crumble Tart

  Rating 0.0

Prep

25 mins

Bake

50 mins

Serves

6-8

Difficulty

Medium
Plum Hazelnut Crumble Tart

About

This is a quintessential English pudding typically served with custard, pouring cream or ice cream; it's perfect for an autumnal Sunday lunch. Adapted from Dan Lepard's cobnut and plum tart recipe.

made using

Unrefined Demerara

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

Preheat the oven to 180°C/Fan160°C, 350°F, Gas Mark 4.

Step 2

Place the hazelnuts in a small baking tin and roast on the middle shelf of the oven for 5 minutes until pale golden. Cool, then finely chop in a food processor and set aside.

Step 3

Increase the oven temperature to 190°C/170°C Fan, 375°F, Gas Mark 5.

Step 4

Combine the butter, flour, Tate & Lyle Demerara Sugar, baking powder and cinnamon in a food processor and pulse until combined, then add the nuts and milk and whiz again until crumb-like. Using slightly more than half the crumble mixture, line the base and then take it to three-quarters of the way up the sides of the tin, pressing firmly into place.

TOP TIP

You will also need a 20cm diameter x 4.5cm deep (8”x1¾”) non-stick fluted tart tin or cake tin with a removable base, lightly buttered.

Step 5

Halve the plums, discard the stones, and cut into smallish pieces. Put the plums in a bowl, add the Tate & Lyle Demerara Sugar, cornflour and lemon juice and mix well. Spoon into the tin and sprinkle over the remaining crumble mixture to cover. Place on the baking sheet and bake on the middle shelf of the oven for 45-50 minutes or until golden brown and bubbling.

Step 6

Leave tart to cool for about 30 minutes before removing from the tin to a plate, dust with Tate & Lyle Icing Sugar and serve.

TOP TIP

Use English Victoria plums if you can as their slightly tart flavour gives the best results.

Ingredients – 7 items

Serving

1

FOR THE CRUMBLE

Unrefined Demerara

50 g
Blanched hazelnuts

Blanched hazelnuts

Corp 50 g
Butter

Butter

Unsalted, cubed

110 g
Flour

Plain flour

And sifted sugar

175 g
Baking-powder

Baking powder

1/2 tsp
Cinnamon

Cinnamon

Ground

1 tsp
Milk

Milk

1 tbsp

FOR THE FILLING

Plums

Red, ripe

450 g

Unrefined Demerara

50 g
Cornstarch

Cornflour

15 g
Lemon-juice

Lemon juice

2 tbsp
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

To dust

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Nothing says summer like a classic Eton Mess ☀️🍓 Made with Tate & Lyle Pure Cane Caster Sugar it’s light, creamy, and bursting with fresh berries! This easy recipe is a guaranteed crowd-pleaser, the perfect balance of sweetness and crunch in every spoonful.

Ready to whip one up? Find the recipe via link in our bio.

#TateAndLyleSugars #SummerDeserts #EtonMess #EasyBakes
Started in a home kitchen. Now it’s one of the most talked-about bakeries in London.

Greedy Cow’s Korean Milk Doughnut is more than just a viral treat – it’s part of a bigger journey built on graft, great ideas, and serious baking talent.

Proud to feature Greedy Cow in the latest Trusted by the Best series.

#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Whisking up some hot takes 🔥
What’s the secret to great baking? And if your bake was a celeb… who’d it be?
Matty & Quentin from Comptoir spill all in this rapid-fire Q&A.

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
 
Tate & Lyle is a British brand that has been refining sugar of EU and non-EU origin since 1859.
Brownies this good don’t happen by chance.
They’re the result of expert baking, quality ingredients, and a little Tate & Lyle magic.
@comptoir_bakery knows what they’re doing – and we’re proud to be part of it.

#TrustedByTheBest
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓 

A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.

Find the recipe via link in our bio.

#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
🍪 One cookie to rule them all…
During the visit to Comptoir, we came across a giant cookie that stopped us in our tracks. Think golden edges, gooey centre, and serious snack envy.

#trustedbythebest
Light-as-air cream, golden pastry layers, and a dusting of sweetness – no wonder @comptoir_bakery trust Tate & Lyle Sugars to bring their bakes to life.
Matty certainly approves 👀

#TrustedByTheBest

Our Products

View all products